Balado Jerky Recipe

Ingredients

Deep ground beef, whole without cutting - 200 grams
Shallots - 6 cloves
Curly red chili - 15 seeds
Red tomatoes - 1 piece
Cooking vinegar - 1 tsp
Ginger, crushed - 1 cm
Galangal, crushed - 1 cm
Lemongrass - 1 stick
Bay leaf - 2 pieces
Kandis acid - 1 piece
Salt - 1/2 tbsp
Water - 1 cup
Oil - 3 tbsp
Oil for frying - to taste
Ground spices:
Garlic - 5 cloves
Coriander - 1 tsp
Candlenut - 2 grains
Salt - 1/2 tbsp
See Mother's Recipe Version

Plans

Place the meat pieces in the pan. Enter the ground spices, water, ginger, galangal, lemon grass, bay leaf, and kandis acid. Mix well. Boil or ungkep over medium heat until the water remains a little.
Turn off the heat and let the meat sit for 1 hour.
Cut the meat into thin strips following the fibers.
Heat a lot of oil. Fry the sliced meat until crisp and dark brown. Lift and drain. Set aside.
Coarsely grind the onion, chilies, and tomatoes.
Heat the oil. Saute sambal balado. Stir until fragrant and cooked.
Add salt and vinegar. Stir and cook until red. Lift.
Add salt and vinegar. Stir and cook until red. Lift.
1. Cut the meat using a sharp Ying Guns Meat Knife (See Lazada DISKON) specifically for cutting meat. By using this knife, you can thinly slice meat more easily and to the same size.

How to make beef jerky?

How to make dried beef jerky: Wash the meat, then cut it according to taste. Boil until soft. Thin the meat while grinding. Mix all the ground spices, spread on the meat until smooth. Dry the meat in the sun until it is completely dry. Other Items•

How long to boil beef for beef jerky?

Simmer for 30 minutes or until meat is tender. 3. After the meat is tender, remove and drain. Cool the meat for a while, then cut into pieces and beat a little so that the meat is flatter. Could use bagu mill.

What is the raw material for jerky balado?

Like other jerky, dendeng balado is lean beef that is thinly sliced, wide, and dry. Then the meat is doused with red chili sauce. In the manufacturing process, the meat is boiled and then dried in the sun and fried to a crisp.

How long can beef jerky last?

Storing Beef Jerky or Freezing It. Store the jerky at room temperature for a maximum of 2 months. If the beef jerky is completely dry, you can store it on the counter or in the kitchen cupboard for up to 2 months.