Avocado Pudding Recipe
Make a delicious and easy homemade avocado pudding with this recipe. Also follow the tips to make it delicious and not bitter. Rich in fiber and vitamins from avocados, this pudding is perfect for a child's afternoon snack after school. Come on, follow the recipe and how to make it.
Ingredients
- Agar-agar plain - 1 pack
- Jelly powder - 1 tsp
- Avocado flesh - 350 grams
- Granulated sugar - 200 grams
- Liquid milk - 800 ml
- Buy ingredients and cooking utensils
Plans
- In a bowl, mix the powdered jelly, jelly powder, and sugar. Stir well.
- Slowly add the milk, stir until well blended. Cook until boiling, stirring constantly, turn off the heat. Let stand until the hot steam is gone.
- Blend avocado with a little boiled water until smooth. Pour into a rather large container.
- Pour the cooked gelatin with the avocado, gradually little by little while stirring evenly. (Don't reverse this process, so don't add the avocado to the gelatin solution because the avocado will float, clump and will be difficult to blend with the gelatin solution).
- Pour the avocado pudding into the mold. Store in the refrigerator, serve cold.
- 1. The avocado flesh should not be cooked and added last so that the pudding is not bitter.
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