Tips for Making Blossom and Soft Steamed Sponge Recipe

Steamed sponge that blooms does have an interesting shape because it can bloom and the color can be colored. So that this cake becomes a traditional Indonesian cake or sponge that is still popular with all circles.

However, most people are just fixated on the shape and delicious taste without wanting to know how and the process of making this steamed sponge.

So that some of today's teenagers forget that they don't even care about how to make steamed sponge. For that we are here to provide a little knowledge about how to make steamed sponge blooms and soft.

This fluffy and soft steamed sponge recipe is so simple that it's easy to practice at home. Because actually this steamed sponge recipe is almost the same as the rainbow steamed sponge recipe in general.

Usually you can easily find steamed sponge on certain events such as social gathering, birthdays and other events.

So, for this reason, let's look at the recipe for soft and blooming steamed sponge cake to just try to make steamed cake. Because this sponge is delicious to eat every day to prop up a hungry stomach.

Ingredients for Making Blossom and Soft Steamed Sponge

• 275 gr wheat flour
• 200 gr sugar
• teaspoon baking powder
• teaspoon vanilla
• 2 teaspoons emulsifier
• Food coloring to taste (2 different colors)
• 225 ml plain soda
• 2 eggs

How to Make Blossom and Soft Steamed Sponge

1. Prepare a medium-sized container, then add sugar, eggs, and emulsifier, beat all the ingredients that have been mixed until stiff
2. After that, sift the flour and emulsifier using a sieve to make it easier. Do it alternately
3. Mix it with plain soda then shake it slowly and add the vanilla essence, then stir again until all the dough is evenly mixed
4. Next is to divide the dough into 3 parts, for 2 parts please add food coloring according to the taste you want. Set aside one part without coloring
5. After that, prepare a mold that has been previously lined with parchment paper. Pour the dough without coloring first.
6. Next at the top give the dough with 2 food coloring. Give variety to make it more beautiful and attractive.
7. Then prepare the steamer, the dough that you have made now is ready to be steamed and wait until it is completely cooked.
8. Lift and serve

Also read: A collection of other ways to make cake recipes

Tips: for better ripeness, use aluminum-based molds. Why is that? Karen with aluminum molds will heat evenly so that the sponge cake becomes beautiful.

During the steaming process do not open the lid of the steamer if it is not fully cooked. Steaming only takes a long time. It's only about 10 minutes.

That's the recipe for soft and blooming steamed sponge, hopefully what we're posting today is useful for you. Good luck and be creative at home. We pray that the sponge you make at home is successful and produces a very delicious taste.

Location:

Share :