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Thai Special Fried Rice Recipe

The recipe for the food that we will discuss this time is fried rice, well for sure you are very familiar with this type of food,

because fried rice is a breakfast menu, lunch menu or even a favorite dinner menu for almost all beloved family members in Indonesia. House.

But sometimes eating the usual home-cooked fried rice of course makes you feel bored.

When boredom arises, try to create homemade fried rice to become special fried rice. 

Because fried rice itself has many kinds, ranging from typical Indonesian fried rice types such as salted fish fried rice, petai fried rice and other fried rice.

Special fried rice is not only famous in Indonesia, even the enjoyment and deliciousness of fried rice has reached the tongue of Thai people.

Well, in Thailand, this fried rice recipe is created with a mixture of pineapples. Duh, can you imagine how it feels?

For those of you who like food from Thailand, then there is nothing wrong if you try the special Thai fried rice recipe. Find the secret recipe here.

Thai Special Fried Rice Recipe

Thai Fried Rice Ingredients
  • pineapple, cut into small pieces
  • White rice to taste (not too soft and not too hard)
  • 2 cloves of red onion, thinly sliced
  • 3 cloves of garlic, thinly sliced
  • cup peas
  • 5 pieces of red chili or green chili (chili can be added or subtracted)
  • 1 bt chicken egg, already beaten
  • 3 tablespoons chicken stock
  • 3 tablespoons of sweet soy sauce
  • Raisins and cashew nuts to taste
  • 2 teaspoons curry powder
  • 3 scallions that have been thinly sliced
  • 8 – 12 fresh prawns that have been washed and peeled
  • Sugar and salt to taste

How to Make a Special Thai Fried Rice Recipe
  1. Take a little cooking oil, then mix it into the rice and mix well so the rice doesn't clump
  2. Saute all the sliced ​​onions and chilies until the aroma comes out
  3. Put the chili and onions into a small bowl. Meanwhile, cook the scrambled oak eggs in the skillet and then mix them with the sautéed onions and chilies.
  4. After that, add the chicken stock seasoning, curry seasoning, salt, sugar and sweet soy sauce to taste.
  5. Then enter the cashew nuts, white rice that has been previously processed. While continuing to stir until all ingredients are evenly mixed.
  6. Also add the peas, raisins and pineapple chunks, then stir again all the ingredients until well blended
  7. After all the ingredients are well mixed, pour the Thai special fried rice into a serving plate, or you can be creative by putting the fried rice into a pineapple that has been holed in the middle.
  8. Thai-style pineapple special fried rice is ready to be eaten.
Also read: A collection of other ways to make food recipes
Simple isn't it? Now we can enjoy Thai cuisine at home. Hopefully the Thai special fried rice recipe is useful.

Thai combination fried rice What is the difference between Chinese fried rice and Thai fried rice? Thai fried rice and Chinese fried rice are very similar dishes featuring protein, egg, rice and veggies. The major differences is that Thai fried rice is flavored with fish sauce, and the main flavoring agent in Chinese fried rice is soy sauce.

Thai combination fried rice House Special Fried Rice is a combination of fluffy rice, chicken, shrimp and lap cheoung cooked with peas and carrots flavored with ginger, garlic and soy sauce.

Thai combination fried rice What to Serve with Fried Rice Fried Egg. Okay, let's start this list with the simplest one: top your fried rice with a fried egg. Egg Drop Soup. Egg drop soup is a staple in Chinese cuisine. Chicken Teriyaki. Hot and Sour Soup. Chinese Dumplings. Gyoza. Egg Rolls. Sesame Roasted Brussels Sprouts. More items.•

Thai combination fried rice Although both are very tasty, there are a few differences between Thai and Chinese fried rice. One main difference is rice itself! Thai fried rice uses jasmine rice, while Chinese recipes use long grain white rice. Another key difference is soy sauce.

Thai style fried rice What is the difference between Chinese fried rice and Thai fried rice? Thai fried rice and Chinese fried rice are very similar dishes featuring protein, egg, rice and veggies. The major differences is that Thai fried rice is flavored with fish sauce, and the main flavoring agent in Chinese fried rice is soy sauce.

Thai style fried rice Although both are very tasty, there are a few differences between Thai and Chinese fried rice. One main difference is rice itself! Thai fried rice uses jasmine rice, while Chinese recipes use long grain white rice. Another key difference is soy sauce.

Thai style fried rice Thai Jasmine Rice

Thai style fried rice Worst: Thai Fried Rice This rice doesn't have much fiber, and that can leave you feeling tired and hungry. Order the steamed brown rice instead. Research shows that eating plenty of whole grains, such as brown rice, can lower your chances of type 2 diabetes, heart disease, and cancer.

Thai beef fried rice recipe What is the difference between Chinese fried rice and Thai fried rice? Thai fried rice and Chinese fried rice are very similar dishes featuring protein, egg, rice and veggies. The major differences is that Thai fried rice is flavored with fish sauce, and the main flavoring agent in Chinese fried rice is soy sauce.

Thai beef fried rice recipe Although both are very tasty, there are a few differences between Thai and Chinese fried rice. One main difference is rice itself! Thai fried rice uses jasmine rice, while Chinese recipes use long grain white rice. Another key difference is soy sauce.

Thai beef fried rice recipe Beef: Since we are cooking this so fast, a tender cut of beef like sirloin needs to be used. Vegetables: The taste and color combination of onions, peas, and carrots is perfect in this stir fry. We use frozen peas and carrots, no need to thaw first. Garlic and Ginger: These both provide wonderful aromatics and flavor.

Thai beef fried rice recipe How to make it Heat the oil in a pan over high heat, and stir-fry the wagyu beef until medium well. Set aside. Add 2 tsp. of oil into the same pan, and scramble the eggs over low heat until half-cooked. Add the wagyu beef and soy sauce, stirring to combine. Stir in spring onions over high heat.

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