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Steamed Pandan Sponge Recipe for Eggs Efficient

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Egg-Iritt Pandan Steamed Sponge Recipe  - Simple version of sponge or sponge cake which in English is cake is a cake made with flour based ingredients. Generally made from flour, sugar and eggs. This sponge cake or cake can be cooked by baking it in the oven. Although currently there are also steamed sponge cakes such as steamed sponge or steamed brownies.

Well, coincidentally in the kitchen again there was a pandan leaf deposit, in the end just made pandan cake. Incidentally, I still want the pandan sponge which is flat. So this time I will make a steamed version of pandan sponge. How to make this pandan steamed sponge in my opinion is super easy and very practical. 


The problem is that it is made using the all-in-one method, namely by mixing all the dough into one, then shaking it until the dough becomes stiff or which in the cool language is thick with traces/crested petruk. After the dough is finished in the mixer, just steam it into a steaming pot that already contains boiling water so that the steam is hot.

Step By Step How To Make Pandan Steamed Sponge

Tips for beginners or those who are just learning to cook cakes may have experienced what I experienced before. When I first made steamed sponge cake, I didn't know that steaming cake, sponge or steamed brownies had to be in really hot conditions and boiling water. Because my steamer wasn't hot at that time, the cake that I made didn't expand.


Even though it tastes good, if it's tough, it feels really good. After browsing and self-taught, I finally know that now if you want to steam a cake, sponge or cake in the steamer, the steaming pot must be really hot and the water must be boiling. Then don't forget to cover the pot or steamer with a clean napkin or cloth. The aim is that the steam does not fall into the cake dough, as a result the cake will expand perfectly.

Although it is made from a simple steamed sponge recipe with cheap ingredients. The results of the pandan steamed sponge that are included in the egg-saving pandan steamed cake recipe are delicious and soft, bun. The light kempus menus are similar to processed chiffon. 

For those who want to make this egg-efficient pandan steamed sponge cake, let's just look at the Ingredients and How to Make Pandan Steamed Sponge as below.

Step By Step How To Make Pandan Steamed Sponge 

Step By Step How To Make Pandan Steamed Sponge

Sponge Ingredients:

  • Sugar 90 grams
  • 2 eggs
  • Salt 1/4 teaspoon
  • Wheat flour (key) 75 grams
  • SP 1/2 teaspoon (cake softener, can be purchased at the nearest cake ingredient store)
  • Baking powder 1/4 teaspoon
  • Pandan paste 1/2 teaspoon (you can use 2 tablespoons of pandan juice or sediment)
  • 50 milliliters of cooking oil (canola oil)

Steps to Make Pandan Steamed Sponge:

  1. Mixer sugar, eggs and salt until slightly fluffy then add sp. Mix on high speed for about 10 minutes until thick.
  2. Add pandan paste and vanilla powder.
  3. Add the flour and baking powder while sifting and stir again (I mix on low speed until just blended).
  4. Add cooking oil. Mix with a spatula until smooth and homogeneous. Then pour into a baking dish that has been lightly greased with margarine.
  5. Steam with steam that has been heated and steamy a lot. Don't forget to cover the steamer or cover the pot on a clean napkin or casserole to prevent moisture from falling. Steam for 15-20 minutes. Close the pot, don't open it back and forth, then the results will be tough.
  6. Remove the pan, cool, cut according to taste.

How about it, it's easy and super practical, right? For those who want to make pandan sponge cake for a birthday or thanksgiving cake. The top can be spread with icing from butter cream (buttercream), fondant or marzipan. Later the result will be like a tart (tart cake). For sweetener or decoration, you can give some fresh cheery fruit or candied dried cherries which are usually sold in cans.

For me, it's just for a snack at home, so I just spread a little buttercream and then I sprinkle grated cheese as a topping. The result is so sweet and savory, most suitable for temil snacks while watching tv and relaxing accompanied by warm tea or favorite coffee. But for those who like it sweet, sprinkled with chocolate meises is also delicious. 


Or this steamed pandan sponge cake is split into two parts, then the middle is spread with jam, which is also good. The jam that can be used can be chocolate jam, peanut butter, blueberry, strawberry and given coconut milk is also okay. It's okay to be creative, yes, bun, just there is no limit to creating this pandan steamed sponge. 

Although the vanilla steamed sponge and chocolate steamed sponge are still the champions in the hearts of many people. However, pandan steamed sponge has also become a favorite of many people. The aroma of pandan with a distinctive fragrance is always tempting. So there's no harm in it, if this time you try the Steamed Pandan Sponge Recipe for Delicious Eggs Kempus that I share this time. Guaranteed children and other families will like it :)

Thank you for opening the recipe for making simple 2 egg pandan steamed sponge cake a la dailyresep.blogspot.com, I hope it's useful, please share :)

Steamed pandan sponge cake The Method Of Mixing If it is stirred quickly in the same direction, the batter will easily become gluten, causing the cake to collapse or not be fluffy. Therefore, when mixing the batter, you should mix with the folding method, so as to reduce the probability of defoaming and avoid the batter from becoming gluten.

Steamed pandan sponge cake Ingredients 2 large eggs ,at room temperature. 3/4 cup superfine sugar (also called baker's or caster sugar) + 1/2 Tbsp for sugar X. 1/4 cup vegetable oil. 1 tsp vanilla extract. 1/4 tsp Pandan paste. 1/2 cup coconut soda or other carbonated beverage. 2 cups cake flour. 2 tsp baking powder.

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