Special Beef Rendang Recipe
Even this beef rendang is not only popular in our country, neighboring countries also praise the enjoyment of this one food.
In our country, there are several kinds of beef rendang recipes circulating in the community, such as Javanese beef rendang recipes, Padang rendang recipes, egg rendang recipes or chicken rendang recipes.
Everything is so delicious combined with typical Indonesian spices. Actually all kinds of rendang recipes above use almost the same ingredients. It's just the use of the basic ingredients that make the difference.
The special beef rendang recipe that we will discuss this time can be an alternative dish for parties or dinner dishes with family at home.
For the selection of meat must also be considered, in addition to the selection of rendang seasoning meat used, the amount and composition must also be considered.
Curious how to make this beef rendang? Check out the ingredients used and how to make them.
Ingredients for Making Daing Rendang
- 1 kg of good quality beef (cut into small pieces or according to taste)
- 1 lemongrass stalk
- 1 sheet of turmeric leaf
- 1 – 2 kandis acid seeds
- 1 – 2 kaffir lime leaves
- 2 cm ginger
- 10 – 12 cloves of red onion
- 4-5 cloves of garlic
- 2 cm laos
- 8 big red chilies
- 4 pcs hazelnut
- Salt to taste
- Coconut milk to taste
How to make a special beef rendang recipe
- To remove dirt that sticks to the surface of the meat. It's best to boil the meat for a while to remove the impurities.
- Meanwhile, puree the shallots, garlic, red chilies, laos, ginger and candlenuts until completely smooth. You can use a blender to make it faster and smoother.
- Then prepare a pan with a size large enough so that it does not spill when cooking. After that, enter the coconut milk first and then add the ground spices and stir until all the ingredients are well mixed
- After that, add Kandis acid, ready lemongrass stalks, kaffir lime leaves, and turmeric leaves (if any).
- Stir again until all ingredients are evenly mixed. If it is boiling, do not stir again, because the coconut milk can break.
- Then add the pieces of rendang meat and stir again until the meat becomes tender and the coconut milk shrinks and becomes thicker
- Taste test before turning off the stove, add salt if necessary and stir again.
Also read: A collection of other ways to make food recipes
Hopefully the special beef rendang recipe above can help you choose a reference dish to serve as a family.
Authentic beef rendang recipe Sirloin is the choice for more tender rendang, but topside is good to use since the beef is stewed for about four hours. You can stew the meat longer by adding water until the beef is tender enough.
Authentic beef rendang recipe Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.
Authentic beef rendang recipe When the meat is first cooked in spicy coconut milk, the gulai (curry) is light yellow colour. After the coconut milk is partly evaporated, it will turn brown. Finally, when the liquid completely evaporated, the color turns to dark brown almost black in color, then you have rendang.
Authentic beef rendang recipe Unlike many curries, Beef Rendang is a dry curry which means there is not loads of sauce. However, the meat is so ridiculously tender and has a thick coating of sauce on each piece, so when the meat literally falls apart at a touch, it mixes through rice, flavouring it like saucy curries.
Beef rendang hairy bikers recipe Blend the onion, combined chilli, lemon grass, garlic, tamarind puree, ginger, coriander, cumin, turmeric and salt in a blender until a smooth paste forms.
Beef rendang hairy bikers recipe Unlike many curries, Beef Rendang is a dry curry which means there is not loads of sauce. However, the meat is so ridiculously tender and has a thick coating of sauce on each piece, so when the meat literally falls apart at a touch, it mixes through rice, flavouring it like saucy curries.
Beef rendang hairy bikers recipe The cooking process is so long that it produces soft rendang meat and spices that seep into the meat. Rendang is also known to be a durable food that can last for weeks, suitable for use in winter, the more delicious it will be.
Beef rendang hairy bikers recipe During the cooking process, oil will separate out from the coconut milk and rise to the top of the dish, and rendang is typically fairly oily. You can skim some of the excess oil from the top of the dish if you like. But be sure to leave some for both flavor and for the next step.
Beef rendang recipe jamie oliver Blend the onion, combined chilli, lemon grass, garlic, tamarind puree, ginger, coriander, cumin, turmeric and salt in a blender until a smooth paste forms.
Beef rendang recipe jamie oliver Unlike many curries, Beef Rendang is a dry curry which means there is not loads of sauce. However, the meat is so ridiculously tender and has a thick coating of sauce on each piece, so when the meat literally falls apart at a touch, it mixes through rice, flavouring it like saucy curries.
Beef rendang recipe jamie oliver Rendang is usually served with steamed rice, though I have had it served with nasi minyak, rice cooked with ghee, and nasi lemak, rice cooked in coconut milk. I've also eaten rendang with lemang, a delicious sticky rice cooked in bamboo tubes leaning against an open flame.
Beef rendang recipe jamie oliver So, is rendang healthy? No, not really. Rendang's main nutrition issue comes from its high saturated fat content. Saturated fat can be found in animal fat, as well as tropical oils like coconut or palm oil.
Post a Comment for "Special Beef Rendang Recipe"