Small Business Review: Cireng Banyur Typical of the Garut Congress

Cireng or fried aci, the most famous and ever lasting food of the people of West Java. Initially, cireng was just a processed food made from tapioca flour which was added with salt and then formed into a round and flat shape, then fried.

After that it started to grow with peanut sauce stuffing in it. And who would have thought that now Cireng has been modified into a variety of unique types.

And suddenly I really want to try this Cireng Banyur D'Congress, you don't have to go all the way to Garut, because these are sold online too.

(Banyur Cireng)

The packaging is similar to a medicine box, only it's bigger, because it's to put all the ingredients in it. Since it's on August 17th, the box uses the feel of struggle.

The box contains 350 gr of raw cireng, gravy seasoning, dried chili powder, and lime.
And in my opinion, the portion is quite solid, the contents of the cireng can be used for 2 people, even 3 people plus a small child like Badr

(Unboxing Cireng Banyur)

The contents are complete, so it's just a matter of cooking execution. The cireng is fried until cooked, then continue to make spices by adding 1 cup of water in a saucepan and then cooking it until it boils to dissolve the pasta seasoning.

After that, pour the sauce that was made earlier over the cireng, if the cireng is still hot, there will be a "gejosssss.. " sensation, but when it's cold, the cireng will look like cilok.

For more details, the manufacturer has also provided a cooking guide in the box, making it easier to serve.

(How to cook)

It also says the date of production. I happen to have the production date one day later, I received the package on August 19, the cireng was produced on August 18, and after opening and cooking the cireng was fine.

I've also made cireng myself, but the next day it tastes a bit sour, what's more, it's shipped from Garut to Bandung without a refrigerator

In my opinion, it's thanks to the airtight packaging, so even if it doesn't contain preservatives, it will still be in good condition. Great job! 👍

(vacuum packaging)

Before adding the seasoning, the cireng taste was delicious and tasty. There was also quite a lot of scallion, so over all, the cireng was delicious.

As for the gravy, it's also delicious, and the taste is very simple, so it doesn't feel like eating packaged food, so it feels like you bought it at a local cireng shop.

If I may guess, the gravy consists of soy sauce, brown sugar, sauce (especially those sold at meatball stalls), and salt. It tastes sweet, you can already imagine the taste of the village meatball sauce, now it's similar.

(Spicy Banjur Cireng)

There is a separate chili, according to the level of spiciness desired. But these chili seeds are really extreme, right 😂 I prefer fine chili powder, where the seeds can't be seen like this.. Hehe
But maybe this will make it look fierce and hot this time.

And what makes it even stronger is the original lime that can be squeezed into the gravy bowl. So it tastes fresh and sour.. It's really delicious! As

for the price, one box is priced at 15 thousand, with guaranteed quality the ingredients are fresh, aka sent on the same day when they are made (if you order via online here ). When I come to Garut, I don't know where to buy it either, not like cokodot which is very easy to get at gift shops.

For those who like spicy and sour, this snack is okay for snacking in the rain.

Cireng Isi Rasa Apa Aja

Cireng isi Cireng dengan bumbu rujak terbuat dari tepung aci. Rasanya gurih dan legit. Paling enak dimakan dengan cocolan bumbu rujak yang pedas. Tidak hanya menggunakan tepung aci, cireng juga dimasak dengan campuran bumbu, seperti bawang putih, gula, garam, kaldu, dan lainnya.

Apa Itu Cireng Rujak

Cireng isi Kamu bisa simak cara membuat cireng isi di bawah ini. Cireng Isi Sosis. Cara yang pertama yakni cireng dengan isian sosis. 2. Cireng Isi Taichan. 3. Cireng Pastel Isi Kornet. 4. Cireng Isi Oncom. Cireng Isi Keju. 6. Cireng Isi Telur Orak-Arik. 7. Cireng Isi Daging Ayam. 8. Cireng Isi Sambal. More items.•

Apakah Cireng Makanan Tradisional

Cireng rujak Rujak cireng merupakan cireng yang diberi tambahan sambal rujak yang nikmat dan enak sehingga jajanan ini biasa disebut dengan rujak cireng. Cireng dengan rasa yang gurih ini jika digabungkan dengan sambal rujak akan menciptakan rasa yang enak dan menambah kelezatan dalam menikmati cireng.

Cireng Itu Terbuat Dari Apa

Cireng rujak cireng, makanan ini merupakan salah satu jajanan lain yang berbahan dasar tepung kanji. Cireng berasal dari kata 'aci' yang 'digoreng'. Hampir sama dengan cilok yang berasal dari 'aci' yang 'dicolok'. Jajanan dengan bahan dasar tepung aci atau tepung kanji memang cukup fenomenal.

Apa Itu Rujak Cireng

Cireng rujak Cireng (singkatan dari aci goreng, bahasa Sunda untuk tepung kanji goreng) adalah makanan ringan yang berasal dari daerah Sunda yang dibuat dengan cara menggoreng campuran adonan yang berbahan utama tepung kanji atau tapioka.