Sakura Cake Recipe (bolu)

To make this steamed cake, you must prepare a special mold in the shape of a cherry blossom. The rest, this cake is very easy to make with fairly simple ingredients too.

Ingredients

• Granulated sugar - 250 grams
• Water - 250 ml
• Eggs - 2 eggs
• Medium protein flour - 225 grams
• Baking powder - 1/2 tsp
• Baking soda - 1/2 tsp
• Margarine, melted - 50 grams
• Butter, for greasing - to taste
• Wheat flour, for sprinkling - to taste
• See Mother's Recipe Version

Plans

• Prepare the cherry blossom mold. Lightly grease with butter until smooth. Sprinkle with flour. Set aside.
• In a saucepan, cook 125 grams of sugar until it caramelizes. Pour in the water (don't stir) and let it boil. Remove and set aside.
• Beat the eggs with the remaining sugar (125 grams) until thick and fluffy.
• Pour the caramel into the whisk while continuing to mix on low speed until smooth.
• Add flour, baking powder and baking soda. Mix well with a spatula.
• Enter the melted margarine gradually while stirring slowly until blended.
• Pour the mixture into the mold to 3/4 the height of the mold. Repeat until all the batter is used.
• Steam the cake for 15 minutes or until cooked. Lift. Remove from the mould.
• Ready to be served.
• 1. When making caramel, just use low heat and do not stir.

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