Review: Totole Mushroom Broth (vegetarian Food)

Got to also try the mushroom-flavored Totole broth which is really happening in the community of healthy anti-MSG mothers

From the beginning of the appearance of this product, which was only sold in communities, it started to be freely purchased online, still haven't bought it because it's expensive yet shipping.

And after going back and forth beautiful to buy, now I just had the time to buy, even then when I accidentally saw something like this at the supermarket. Although lately I prefer shopping on the internet, because I like lots of promos, I usually shop  here .


Actually, this mushroom-flavoured Totole broth is intended for vegetarians, who from the beginning to the broths should not have any animal elements.

And it is getting more and more popular among activists of a healthy diet free of cholesterol, because the broth from plants does not contain fat at all, and because it is very natural and does not use MSG, mothers who have toddlers in particular, flock to talk about this broth.. Hehe

(Totole Mushroom Flavored Broth) 

The picture on the package is really cute, it's cute and the Chinese writing is really beautiful, because this is a Chinese product, but don't worry, Mom, it's already BPOM, there's also Indonesian language, so you understand what will enter your body. we.

(Product Information) 

This is the back which contains all the information, raw materials, uses, to a few words from the producer. The function of this Totole broth is as a flavoring substitute for MSG, you can also sprinkle it on meatball sauce, make soup broth, and much more.

Because the description on the package says it's granules, I thought it must have a granular texture, and it turned out to be true.

(Mushroom Broth Granules) 

On a whim, I tried tasting it.... and... Seriously, it's really good.. really.. really. So, it would be a lie to say that savory food must have a lot of mecin.

Yes, it's savory and salty, and doesn't make your tongue tremble (I think you know..), that's different from similar products with synthetic MSG, don't believe me, just try it? But after all, it still contains salt, if you use too much, it can also make your tongue vibrate.

The aroma of mushrooms is also very pronounced, the savory-savoury is very delicious, which means it's not a lie, that the composition of the mushrooms is quite a lot.

The only thing that makes me break out in a cold sweat is the price, ma'am, it's expensive (compared to others), I bought about 10 thousand and only got 80gr. Those with MSG may already get 2X as much.. Hadohhh..

So, for this Totole Mushroom Broth I 'll rate it:

Taste: 5/5
Packaging: 5/5
Price: 4/5
Buy again: yes/  no  /  maybe

Update : For friends whose hobby is the same as me using mushroom broth, here are other mushroom broth products that I recommend, read the review here , and if you want to buy it directly, you can here .

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Totole mushroom bouillon I like to use it in soups, stews, and stir frys instead of salt or add it to chicken bouillon to improve its taste. I marinate tofu in it and add it to the tomato sauce, add it to tofu ricotta's make for my lasagna and add to raw cucumbers and steamed vegetables.

Totole mushroom bouillon Product Overview A vegetarian seasoning made from premium mushrooms, Totole brand (often abbreviated into TTL) offers granulated chicken bouillons in 227g cases. It has been made by a genuine blend of soy, sugar, salt and dried mushroom granules.

Totole mushroom bouillon calories 24

Totole mushroom bouillon calories There are 330 calories in 100 g of Knorr Cream of Mushroom Soup.

Totole mushroom bouillon calories Barilla Nutrition Facts For a Serving Size of 0.5 cup (125g) How many calories are in Mushroom Sauce? Amount of calories in Mushroom Sauce: Calories 60 Calories from Fat 9 (15%) % Daily Value * How much fat is in Mushroom Sauce? Amount of fat in Mushroom Sauce: Total Fat 1g - 14 more rows

Totole mushroom bouillon calories I like to use it in soups, stews, and stir frys instead of salt or add it to chicken bouillon to improve its taste. I marinate tofu in it and add it to the tomato sauce, add it to tofu ricotta's make for my lasagna and add to raw cucumbers and steamed vegetables.

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