Recipe Posted by Mtt Readers - Ketupat Kandangan
I got this Kandangan diamond recipe from Mas Wahyuda Akbar in Banjarmasin, he is one of the readers of JTT who often comments on blogs and IG. This recipe has been emailed since 2017 along with several other typical Kalimantan recipes such as wadai ipau basumap, finally one of the recipes given was successfully realized this week. Ketupat Kandangan has actually been in the plans for a long time, especially since three office colleagues went on a culinary tour to Banjarmasin last year. Mbak Fina, one of the colleagues who left, had a chance to taste the Kandangan ketupat and immediately asked me to immediately look for the recipe. Of course it 's an easy request , considering that the original recipe directly from Kalimantan is already languishing in the recipes bankon the blog, but the problem is that the Kandangan ketupat uses cork fish which is hard to find in markets or supermarkets in Jakarta, especially around where I live. So I waited, waited for the snakehead fish to surface and land on the fishmonger's table. The wait finally ended when last week I found it at TransMart, ITC Ambassador. ️
Ketupat Kandangan Terbuat Dari Apa
Ketupat kandangan banjarmasin Nah, salah satu ketupat yang bisa dikatakan mendominasi adalah Ketupat Kandangan yaitu berupa beras Banjar yang dibungkus daun kelapa muda/nipah/rumbia dan direbus selama berjam-jam sehingga tidak mudah basi. Oh, iya Kandangan sendiri adalah salah satu nama kota di Kalimantan Selatan, tempat ketupat ini berasal.
Berapa Harga Ketupat Kandangan
Ketupat kandangan banjarmasin Harga seporsi ketupat kandangan dengan satu potong ikan haruan Rp 18.000, sedangkan dengan dua potong ikan dihargai Rp 25.000.
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