Recipe for Padang Curry Salted Tuna Fish

Who doesn't know Padang cuisine? Even in our country, Indonesia, Padang cuisine restaurants already exist in various regions.

Why is that? Because Padang cuisine is already well known. Because it tastes very good and unique to our Indonesian tongues.

For the Padang people themselves, they have various recipes for typical Padang dishes, the most famous of which are the Padang rendang and also the green chili sauce.

Both types of food are loved by many people. But this time what we will discuss is the recipe for the salty mackerel curry dish.

You need to know that tuna also has a high protein content which is suitable for consumption by children in reaching their growth period.

Therefore, there is nothing wrong with mothers at home trying to make this recipe for the baby.

Recipe for Padang Curry Salted Tuna Fish

Ingredients for Making Salted Tuna Curry

1 kg of tuna
750 cc coconut milk from 1 coconut
2 limes, take the water
10 red chilies, halved, remove seeds
3 cloves of garlic, sliced
8 red onions, thinly sliced
2 pieces of kaffir lime leaves
2 lemongrass stalks, bruised
2 bay leaves
30 leaves of ruku-ruku (can be replaced with basil leaves)
10 star fruit vegetables (can be replaced with green tomatoes)

Ground spices

3 cm turmeric
2 cm ginger
2 cm galangal (just crushed)
Salt to taste

How to Make Salted Tuna Curry

Clean the tuna, then cut into pieces according to taste. Then age with lime juice and salt (so as not to be fishy), let stand for a while
Put all the ingredients in the pot, except the vegetable starfruit and ruku - ruku leaves, mix everything together and all the spices, cook until the coconut milk boils (don't forget to stir so that the coconut milk doesn't break)
After that, enter the pieces of fish and star fruit vegetables. Wait until it boils again, then add the ruku-ruku leaves.
Reduce the heat, continue to cook until the coconut milk is a bit oily, remove and serve

Also read: A collection of how to make other recipes

With this tuna salted curry food, it will definitely arouse your taste buds to try. This dish is perfect for having lunch with your family at home.

It's very delicious served with a plate of white rice and also a glass of sweet iced tea, so it feels like eating at a Padang restaurant, hehe.

Hopefully the recipe for salted mackerel curry can help you choose a recipe to make for your family.

Give the best and nutritious food for your family.. may it be useful and good luck trying at home, mother..

Panang thai curry recipe It is usually less spicy than traditional red curry, because of the fact that it uses fewer red chilies, but there's still a distinct kick of spiciness to it. Panang curry also has coconut cream and peanuts as core ingredients, thus making it sweeter than other Thai curries.

Panang thai curry recipe Instructions Heat oil over medium-high heat in large non-stick skillet. Add curry paste and peanut butter and saute for 1 minute. Add chicken, stirring to coat. Stir in sugar, fish sauce, lime juice, and basil. Serve over hot cooked rice.

Panang thai curry recipe What's in panang curry paste? Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves, coriander root, coriander seeds, and cumin seeds.

Panang thai curry recipe Panang curry paste is similar to red but with the addition of ground peanuts. A fifth style, called Massaman (or Masmun) curry paste, is more Malaysian in influence; it's also relatively mild.

Pad pak recipe stir fried vegetables

Pad pak recipe Is Pad Pak healthy? Yes, Pad Pak is a very healthy dish. It consists of vegetables, a stir fry sauce, and sometimes meat or fish.

Pad pak recipe Cook Ingredients Place cooking oil (3-4 Tablespoons) into a wok or frying pan. Plan on medium-high heat. Stir-fry until it gets aromatic. Then add in the morning glory stems. After 30 seconds, add the leaves in. Stir-fry for 15-20 seconds more. Serve immediately with a bowl of hot rice!

Pad pak recipe 50 calories

Red curry pad thai Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pronounced [kɛːŋ pʰèt], lit.: 'spicy curry') is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.

Red curry pad thai About Red Curry Paste Red curry paste is a versatile and flavorful base for a variety of Thai dishes. In its most basic form, it consists of red chili peppers, garlic, sea salt, lemongrass, turmeric, and shrimp paste (source).

Red curry pad thai Red Curry. This type of curry is moderately spiced and one of the most versatile. Red curry is made with several red chilies, which gives it a bold and spicy flavor.

Red curry pad thai The spiciest option, red curry paste is rich and fiery. Green curry paste is often considered the most popular of the three because it offers a mild, balanced flavor that is both rich and herbaceous.