Foodinfo.com - The month of Ramadan has now arrived, it certainly feels special and special for the Muslims of the country. Where in the month of Ramadan, Muslims fast. It's not just not eating and not drinking from morning to sunset, but the most important thing is how we can maintain our lust and lust and be able to control ourselves in the month of fasting.
Talking about the month of fasting doesn't feel right if you don't talk about the menu for sahur or iftar. Well, it's time to talk about the iftar menu first. Iftar is important, this is because it is a thirst-quenching dish after we fast all day.
There are so many different types of food that we can eat when breaking the fast. For example, Asem-Asem Meat. This dish is a typical dish from Demak Regency, Central Java. Even though it comes from Demak, meat tamarind is also found in other areas such as Central Java, East Java and Yogyakarta.
How to make meat tamarind is not difficult. Simply boil the meat and stir-fry the spices. However, to boil this beef until tender, it takes a long time.
Instead of being curious about the taste, you can make your own meat tamarind like the recipe below.
Meat Sour Recipe
Material :
- 500 gr fatty beef
- 200 gr chickpeas, cut into 2
- 7 star fruit, cut into rounds
- 15 pcs whole cayenne pepper
- 3 large red chilies, cut into rounds
- 2 large green chilies, cut into rounds
- 3 green tomatoes, cut into 2
- 1 segment of galangal, bruised
- 3 bay leaves
- 1 tbsp tamarind water
- 1 tbsp brown sugar
- 2-4 tbsp sweet soy sauce (according to taste)
- 1500 ml of water
How to make :
1. Bring water to a boil in a saucepan, add meat and boil over medium heat. Remove any floating debris and continue to boil the meat until the meat is half tender. Remove the meat and cut the meat. Put the cut meat back into the boiling water.
2. Heat enough cooking oil, saute onion and garlic until fragrant. Enter the bay leaf and galangal, then stir stir until cooked.
3. Pour the spices that have been sauteed into the boiling water.
4. Reheat the beef stew, season with salt, brown sugar, tamarind water, ground pepper and sweet soy sauce.
5. Enter the beans, all the chilies, green tomatoes and star fruit wuluh..
6. Stir until cooked and the spices seep into the meat.
7. Adjust the taste according to taste. When finished then lift and the meat tamarind is ready to be served.
Apart from the Asem-Asem Meat, the Beef Soup menu can also be made into a special dish when breaking the fast.
Here's the recipe for beef soup menu
Material :
- 500 gr beef
- 2 carrots, cut into squares
- 2 potatoes, cut into squares
- 2 tomatoes, chopped
- 6 stalks of celery, sliced
- 10 cloves of garlic
- 10 cloves of red onion
- 2 tbsp round pepper
- 2 tsp salt
- 2 tsp chicken stock powder
- fried onions to taste
- 2500 ml of water
How to make :
1. Puree the garlic, onion and round pepper.
2. Heat enough oil, saute ground spices until fragrant and cooked and set aside.
3. Bring the water to a boil, add the meat after the water boils. Remove any foam that floats on top.
4. After the meat is tender, add the carrots and potatoes, then add the sauteed ground spices.
5. Add salt and seasoning powder. Wait until the carrots and potatoes are cooked.
6. When it is cooked, turn off the heat and sprinkle with celery leaves.
7. Put the tomatoes into the bowl, put the beef soup into the bowl. Sprinkle with fried onions.
8. Beef soup is ready to be served.
That's our article about the Recipe for breaking the fast with Asem-Asem Meat and Beef Soup, hopefully it's useful. Always visit
foodino.com to get updated information about food and beverages.
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