Practical Recipe for Special Spicy Shredded Chicken
Because most children will find it difficult if they have to sort out the chicken first, so many mothers at home are interested in the recipe that we will give this time.
This practical recipe for spicy shredded chicken is an alternative food that makes it easier for children who like chicken but don't want to bother separating the bones and the meat.
Most of us find shredded chicken in only soto vegetables, but this time you can make it in a different preparation.
Even though it is shredded, it will not reduce the delicious taste of this chicken dish. If your children don't like spicy food, you can reduce the chili portion.
The spices used are not much different from making processed chicken in general. But for more details, let's look at the recipe below.
Ingredients for Making Special Spicy Shredded Chicken
- 500 grams of chicken
- 300 ml coconut milk
- 5 tbsp sweet soy sauce
- 1 lemongrass stalk, crushed
- 2 bay leaves
- 2 cm galangal, crushed
- 2 cm ginger, crushed
- 3 lime leaves
- 1/4 tsp pepper powder
- 2 tsp salt
- 2 tsp brown sugar, finely comb
- 4 grains of tamarind
- cooking oil, for frying to taste.
- 5 red onions
- 4 cloves garlic
- 2 large red chilies
- 3 pieces of curly red chili
- 1 segment or 2 cm turmeric
- 1 tbsp coriander
- 2 hazelnuts
- 1 tomato
How to Make a Practical Recipe for Special Spicy Shredded Chicken
- The first thing you have to do is, coat the chicken with salt and let it sit for 15 minutes
- Meanwhile, heat the water and boil the chicken until it becomes tender or cooked. Remove, then shred the chicken according to taste. Set aside.
- While waiting for the chicken to be boiled, please puree the ingredients that must be mashed. You can grind the ingredients manually or you can also use a blender to make it easier.
- If the spices have been smooth, then heat the oil in a medium flame. Then stir-fry the spices that have been mashed earlier. Also add spices such as bay leaves, galangal, lemongrass, tamarind and ginger. Cook until it smells good.
- Then add the shredded chicken into the spice mix. Stir until everything is evenly mixed
- Next, add other spices such as sweet soy sauce, salt, brown sugar that has been combed and ground pepper into the stir-fry earlier. Stir again until smooth.
- The last stage, pour a little coconut milk while continuing to stir. Keep stirring until the coconut milk is absorbed and dry
- Taste correction, if something is missing, add seasoning immediately.
- Lift and serve
Also read: A collection of other ways to make food recipes
Shredded spicy chicken tostadas tinga Flavourful chipotle shredded chicken piled onto crisp tostada shells and topped with shredded lettuce, avocado, cotija cheese and any of your other favourite toppings! Use pre-shredded chicken to make these chicken tinga tostadas a quick and easy healthy meal!
Shredded spicy chicken tostadas tinga If you're new to tinga, it's traditionally made with a chipotle tomato sauce that's seasoned simply with onions, garlic, cumin, oregano and bay leaf. But I also like to add in an extra non-traditional ingredient too… honey!
Shredded spicy chicken tostadas tinga Add a thin layer of refried beans to each tostada along with a layer of Chicken Tinga. Optional garnishes include Queso Fresco cheese (or Cotija), Mexican Crema, freshly chopped cilantro, and a final squeeze of lime.
Shredded spicy chicken tostadas tinga Tinga makes a great filling for the following: Tinga tacos – You can make chicken tinga tacos with either corn tortillas or flour tortillas. My favorites are tacos made with corn tortillas but tacos made with flour tortillas are still excellent. Tinga tostadas. Tinga burritos.
Spicy shredded chicken slow cooker Can you overcook chicken in the slow cooker? Yes, it is possible! If the meat is cooked too long it could end up dry and not juicy and tender. The recommended times in my recipe are ideal for juicy results, but if you use less chicken than the recipe calls for I would recommend checking it sooner.
Spicy shredded chicken slow cooker Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred.
Spicy shredded chicken slow cooker Can you put raw chicken in a crockpot? Yes, that is exactly how you start. Cover the bottom of your slow cooker with raw chicken. I prefer to use boneless, skinless chicken breasts because they are easier to work with when the chicken is cooked, but you can use any raw chicken.
Spicy shredded chicken slow cooker Refrigerate shredded chicken in an airtight container with a half-cup of the poaching liquid (if available) to keep it moist and juicy for up to three days. Bring refrigerated cooked chicken to room temperature before shredding to help it separate more easily.
Easy meals with shredded chicken Here are some equally effortless and delicious side dishes to go with BBQ Pulled Chicken. Grit Cakes. Fresh Fruit Salad. Bacon Roasted Green Beans and Potatoes. Corn on the cob. Oven Fries. Broccoli Salad. Coleslaw. Jello Salad. More items.•
Easy meals with shredded chicken 3 to 4 days
Easy meals with shredded chicken Pulled is done by slow cooking where it's easy to just pull the meat apart. Shredded is done with normal cooked chicken usually done with a couple of forks.
Easy meals with shredded chicken Shredded chicken is one of the most versatile ingredients to use for a variety of recipes. Whether you cook and shred chicken yourself and keep it in your fridge or you buy a rotisserie chicken to shred, it's a great healthy protein to always have on hand.
Post a Comment for "Practical Recipe for Special Spicy Shredded Chicken"