Practical Fruit Ice Recipe for Iftar

Every month of fasting of course you are still busy with daily activities. So the time in preparing the iftar menu is of course very limited. Along the way, there is a tempting menu of food and drinks for iftar. However, by buying at the stand/bazaar, the iftar menu is not guaranteed to ensure the ingredients and cleanliness in cooking. One of the menus that is a favorite at all ages when breaking the fast is fruit ice. But for those of you who only have limited time, you should listen to the practical fruit ice recipe below. Of course, the cleanliness and the materials used are guaranteed.

• 1 sachet pudding (can be any brand)
• 1 papaya
• 1 pineapple
• 300 gr nata de coco
• Lychee Syrup
• 5 cm cinnamon
• Enough water
• Ice cubes or shaved ice

How to make practical fruit ice

1. Make pudding or jelly with 2 different colors.
2. Once finished, the pudding can be cut into pieces using a knife that can make the pudding look like textured
3. Peel the fruits, namely pineapple and papaya. After being washed clean, papaya and pineapple can be cut into not too thick sizes
4. To get a sweet pineapple taste, you can boil the pineapple for 4-5 minutes
5. After all the ingredients are ready, dissolve the sugar according to taste into the water and add the cinnamon. After dissolved and boiling, strain the sugar water. Sugar water should be used when it has cooled
6. The next way to make a practical fruit ice recipe is to serve fruits and nata de coco in a serving glass/bowl, then add ice cubes, sugar water to taste and lychee squash syrup.
7. Practical and fresh fruit ice is ready to be served.

Well how about you, the practical fruit ice recipe above, of course you can use it as a guide in preparing the iftar menu. By making your own, of course, you are guaranteed the cleanliness of the ingredients used. And of course do not use artificial sweeteners. Now that's a recipe that you can try in providing variations on the iftar menu. Happy Fasting Worship Mother

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