Pizza Dough Recipe
Pizza dough itself is divided into two types, American pizza style and Italian pizza style.
The American-style bread is a bit thick with a very soft texture, while the Italian-style bread is thinner and crunchier.
Basically, I prefer Italian-style pizza dough, because later it will have more toppings than the bread. The ones
that are widely circulated in Indonesia tend to be more towards American pizza, because the bread really likes it thick. But once at a restaurant (I just forgot the name), he used thinner bread.
This time I don't know which version of pizza dough to make, maybe Indonesian style 😂. I wanted to make it Italian style, so I purposely thinned it out on the baking sheet... (Maksa.. Hahaha)
Oh yes, regarding flour, most of them use high protein flour, but here I use all-purpose flour, because that's what there is in stock. at home.
If so, here it is...
DOUGH PIZZA RECIPE from
Mama Badar's Kitchen
 |
| (Pizza Dough) |
Ingredients:
500 grams of flour
5 grams of instant yeast
350 ml of warm water
50 grams of oil (better use olive oil)
10 grams of sugar (1 tablespoon)
10 grams of salt
Method:
mix the yeast instant, sugar, and 100 ml of warm water. Stir until smooth, set aside.
Mix in a bowl, flour and salt.
Put the activated yeast into the flour, mix well, add the oil, mix well again, finally add water little by little, knead until smooth.
Once smooth (dough does not stick to your hands), cover the container with a damp cloth, about 60 minutes.
After 60 minutes, open the lid, then remove the air that is in the dough by beating it.
Separate the dough 150 gr each (if I get 6 pieces)
each one can be used to make a personal size pizza pan, if you want it bigger, you can combine it as needed.
The dough that will be used is flattened while occasionally sprinkled with flour, until the desired thickness.
Pizza dough is ready to use with desired sauce and toppings.
Tips: dough that is not used can be stored in the freezer, by wrapping it with plastic wrap, as I made:
 |
| (Dough to be preserved) |
How Does Gordon Ramsay Make The Perfect Pizza Dough
Mary berry pizza dough recipe To make the dough, measure the flour, yeast and olive oil into a bowl. Add the garlic and salt (on a separate side of the bowl to the yeast), then gradually pour in the warm water (you may not need it all) and stir with a wooden spoon until combined and a soft dough is formed.
What Is The Best Flour For Homemade Pizza Dough
Mary berry pizza dough recipe 0:05 2:18 And knead for about 10 minutes on a lightly floured surface the dough should go from a shaggyMore
How Do You Make Mary Berry Pizza Dough
Mary berry pizza dough recipe Whole eggs can be added to the dough to provide better browning characteristics to the dough. To some extent, they also provide a richer flavor. Egg whites have been added to improve the crispiness of the baked crust. In this regard, both perform well.
What Does Adding Egg To Pizza Dough Do
Mary berry pizza dough recipe All-purpose flour
Authentic italian pizza dough recipe Authentic Italian pizzas are based with nonna's special fresh tomato sauce (which doesn't get cooked at all!). This rich sauce must be prepared with peeled Italian tomatoes, preferably with San Marzano peeled tomatoes, and then blanched with salt, fresh basil and extra virgin olive oil to get an original taste.
How Does Gordon Ramsay Make Pizza Dough
Authentic italian pizza dough recipe The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water. Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze.
What Is Italian Pizza Dough Made Of
Authentic italian pizza dough recipe 0:00 1:40 For the pizza dough add G's to warm. Water. Put a tablespoon of sugar and leave to one side in aMore
Authentic italian pizza dough recipe The combination of tomatoes, spices, and cheese on the dough gives it a unique flavour that sets it apart from other types of pizzas around the world. Italian Pizza can be eaten as an appetizer, main dish, and even dessert! And, has many variations to suit different tastes.
Traditional italian pizza dough recipe Authentic Italian pizzas are based with nonna's special fresh tomato sauce (which doesn't get cooked at all!). This rich sauce must be prepared with peeled Italian tomatoes, preferably with San Marzano peeled tomatoes, and then blanched with salt, fresh basil and extra virgin olive oil to get an original taste.
What Is Italian Pizza Dough Made Of
Traditional italian pizza dough recipe The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water. Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze.
Traditional italian pizza dough recipe Instead, a generous portion of prosciutto, large chunks of mozzarella, a variety of hand-picked herbs and greens such as rosemary, basil, arugula, and capers. Eggplant, garlic, and green peppers are also popular Italian choices for pizza toppings. Traditionally, Italian pizzas are hearty, flavorful, and savory.
Traditional italian pizza dough recipe Instead of slow-cooked tomato sauce like we offer here in the US, Italy uses olive oil, pureed fresh tomatoes, garlic, and oregano. This gives their pizza a herby taste that U.S. consumers may not come across often.
Post a Comment for "Pizza Dough Recipe"