Pecel Seasoning Recipe and How to Make Pecel

Traditional food this time is already familiar to our tongues. This vegetable-based food is very typical of rural or village food.

If you live in the city, maybe it's strange to find a food stall selling this food.

By combining several types of green vegetables and others, and added with peanut sauce with brown sugar, this special dish has a fairly high nutritional value.

The distinctive taste of the spices mixed with vegetables is what makes the taste miss on the tongue to keep tasting it.

How to make your own pecel is very easy, we just need to choose vegetables with good quality in the market.

For those of you who live in the city and still want to enjoy pecel, you can make it yourself at home for lunch with your friends and family.

Pecel is very delicious eaten with anything, rice and rice cake for example. For those of you who are interested in making pecel, then you should listen to the recipe for the pecel seasoning and how to make the pecel.

Ingredients for Making Pecel Seasoning

• 250 g peanuts, fried, mashed
• 1/2 tsp tamarind water (from 1/2 tsp tamarind and 1/2 tsp water)
• 350 ml hot water

Subtle Seasonings Make Pecel Seasoning

• 1/2 tsp grilled shrimp paste
• 3 large red chilies, boiled
• 2 cloves of garlic, boiled
• 3 pieces of red cayenne pepper, boiled
• 1 tsp salt
• 2 cm kencur
• 2 tbsp brown sugar

How to Make Pecel Seasoning Recipe

1. prepare a medium-sized container, then add the peanuts and ground spices. Then stir all the ingredients to mix well
2. add a little hot water and tamarind water which is poured little by little while continuing to stir
3. serve

Also read: A collection of other ways to make cooking spices

Now that's how to make and the ingredients for making the pecel seasoning, now we're making the pecel. Don't forget to prioritize choosing vegetables that are still fresh.

Ingredients

• cassava leaf vegetable
• Spinach
• Cabbage/cabbage
• Toge / sprouts
• Raw cates that have been shaved
• Long beans
• Tempe and tofu

How to Make Pecel

1. After the ingredients are ready, wash the vegetables in running water, then cut them according to your taste
2. Boil each vegetable, except temped and tofu
3. After the vegetables are wilted and cooked then drain
4. Then fry tofu and tempeh
5. After all the ingredients are ready, then you can mix the spices that have been prepared previously.
6. Stir until the vegetables and seasonings are well combined. Pecel is ready to be served with crackers

It's easy, that's the recipe for the pecel seasoning and how to make the pecel using a variety of nutritious and healthy vegetables. I hope this recipe is useful.

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