Mpasi 8+ Recipe: Red Rice Porridge Chicken Cake

Inspired by the food with the name " fish cake "... Although I'm not really sure that the food is cake but from fish? How come?! I don't know if it's sweet or salty, or whatever it's just to be honest, I've never really heard of it. After googling it, it turns out that it tastes really salty because it's made from ingredients like potatoes and fish, and you can imagine the moist texture like potato cakes.

Since the only ingredients in the fridge are chicken, so I thought about the idea of ​​making this "chicken cake". In my opinion, this is really suitable for babies, whether they want to be used as a side dish or finger food. It's similar to nuggets, only you don't use the program in deep frying, so it's healthier like that. From the reference on how to cook it, it's fried in a little oil, so it looks like you want to bake but you don't have a grill, so you bake it in Teflon..

If I wanted to get super moist and oil-free results, I made this "cake" using the steaming technique. Actually, there's no problem with baby food using a stir fry program, etc., only if I personally prefer olive oil, butter, or VCO to be poured directly into the food, without having to pass through the stove. 

This is also one of my favorite homemade frozen foods when I die, what cooking style for children, and of course less salt (for the older brother) and no salt (for the younger brother).

Hmm.. Make a recipe for brown rice, the method of cooking is the same, just copy here , so it's not too long ... 

Here's the recipe.

BROWN RICE porridge and CHICKEN CAKE RECIPE

Mama Badar's Kitchen

(MPASI Recipe) 

Chicken Cake Recipe
Cooking time: 60 minutes

Ingredients

250 gr chicken filet
50 gr carrots
1/2 medium size
onion 1 chicken egg (for babies less than 1 year old I use only the yolk, the remaining white is for the older brother)
2 tablespoons finely ground bread flour
1 clove of onion white

Balur Ingredients:
150 gr bread flour
1 egg ( I ​​used the leftover egg white that was not used earlier)

How to make:
Cut the carrots, then steam briefly, about 5 minutes.
️Blend chicken filet, carrots, onions, and garlic. (If you still want the fiber, you can chop the chicken, perfect for nuggets. If you want it to be really smooth and blend, you can use a blender.). I make two doughs, I don't give salt for babies. For her sister I give a little salt and pepper, to make it more savory.
Heat the steamer, cook the dough until cooked.
After cooked, wait a bit to cool then cut into pieces, and ready to be balur.
Prepare the eggs, put the steamed "cake" one by one into the egg, then roll it in breadcrumbs, set aside, repeat until the ingredients run out. For babies less than 1 year old, so that the flour sticks, I dip it in boiled water, then breadcrumbs.
Store in the freezer for up to 3 weeks, or fry right away. As for the baby cake, I steam it again when it heats up, not fried.

PS: Whole eggs according to the references I read can only be given to children over 1 year old, because (the white part) is one of the things that triggers allergies. but if the child has no history of allergies, it can be given after 8 months and above. As a precaution, infants under 1 year of age are given the yolk only. If I go, I'm just looking for safety.. hehe

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Chicken cake for dogs Final Thoughts. It is best to avoid giving your dog any kind of cake. If the cake has chocolate, coffee, or a sweetener in it, keep it away from where they might sneak a bite. If you really want your dog to enjoy a treat, buy them a dog cake mix or make your own that only contains ingredients that are good for them.

Chicken cake for dogs Dogs naturally love pumpkin. And we LOVE that they love it so much because pumpkin is packed with vitamin A, potassium and iron. Pumpkin cake is such a delicious AND healthy dessert for your dog!

Chicken cake for dogs No, cake is unhealthy for dogs. Many kinds of cake—like chocolate cake or cake with raisins—are toxic for dogs, and all cake contains high amounts of calories, fat, sugar, and other harmful additives.

Chicken cake for dogs In general, cake is not a healthy food choice due to its high sugar content, but feeding it regularly to your dog will result in serious health issues in the future. Cake may also have some harmful and dangerous ingredients that can not only harm your dog, but potentially cause toxicosis and death.

Chicken cakes with canned chicken You can substitute canned chicken in many recipes that call for fresh chicken. I've used this pantry staple in skillet meals, pasta dishes, soups, salads and casseroles (aka hot dishes for my Minnesota friends).

Chicken cakes with canned chicken Yes, canned chicken is already cooked. Canning a food means heating it to a safe temperature to kill off bacteria, and then sealing it so tightly that no new bacteria can get in. It's a very safe way to give chicken a long shelf life without needing it to be frozen, and canned chicken is ideal for quick, easy cooking.

Chicken cakes with canned chicken From salads to soups, you can use canned chicken in almost any recipe that calls for cooked chicken. Substitute canned chicken breast into any recipe that calls for diced, cooked chicken.

Chicken cakes with canned chicken Any opportunity to make the canned chicken juicy by combining it with a sauce or some sort of a creamy base will make the protein live up to its true potential, and in this recipe, it's combined with cream cheese and canned cream of chicken soup for maximum flavor.

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