Mendol Tempe Recipe
This processed food from Malang typical tempeh is usually served as a side dish for rawon, pecel rice, or urap rice. Tempe is coarsely ground, mixed with spices, formed into ovals, then fried until cooked.
Ingredients
- Tempe, which has stayed 2 days - 2 boards
- Ground spices:
- Garlic - 4 cloves
- Curly red chili - 5 pieces
- Kencur - 1 segment
- Coriander, roasted - 1/2 tsp
- Citrus leaves, remove the bones, thinly sliced - 4 pieces
- Salt - 1 tsp
- Sugar - 1/2 tsp
- See Mother's Recipe Version
Plans
- Steam the tempeh for 15 minutes. Remove and puree / pulverize until crushed.
- Add ground spices. Mix well.
- Take enough dough and then clench it with your hands to form an oval. Repeat until all the batter is used.
- Heat a lot of oil. Fry tempeh mendol until brown. Lift and drain.
- Ready to be served.
- 1. When frying tempeh mendol, just turn it once on each side. Do not turn over too often because it is easy to break.
What is mendol tempe?
Mendol is tempeh that is crushed mixed with spices, shaped into ovals, then fried. KOMPAS.com - The unique Mendol Tempe recipe from Malang is easy to make at home. Armed with tempeh and spices, you can make a side dish of Mendol Tempe. Mendol is fried food as well as a side dish typical of Malang.
What kind of tempeh can be cooked?
Let's cook, here are some recipes for processed tempeh that were reported by brilio.net from various sources, Tuesday (19/1). Tempeh paste. 2. Vegetable tempe coconut milk. 3. Stir-fried tempeh. 4. Sambal pare tempe semangit. Saute soy sauce tofu tempeh. 6. Tofu, tempeh, and Balinese seasoned eggs. 7. Fried tofu and tempeh sauce. Saute the onion flower tempeh. Other Items•
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