Madura Chicken Satay Seasoning Recipe

Who doesn't like this chicken-based and grilled food? Of course, everyone loves this delicious food. Its distinctive taste makes everyone's tongue want to taste it.

The food that we will discuss this time is Madura chicken satay. Madura chicken satay is well known throughout our country. In fact, every city must have a Madura satay shop.

Most of the sellers are genuine Madurese, so the satay is called Madura satay.

Even though you are not a Madurese, you can still enjoy this Madura satay. You can buy it yourself or you can make your own at home.

For those of you who want to make your own satay at home to serve when there is a family event, you can follow the Madura chicken satay recipe which we will present below.

Ingredients for Madura Satay

• 1 kg boneless and skinless chicken cut into cubes.
• 2 . limes
• 125 ml of sweet soy sauce

Madura Sate Bean Seasoning Ingredients

• Garlic as much as 4 cloves
• Shallots as much as 5
• 2 pieces of lime leaves
• 125 ml of sweet soy sauce
• Salt to taste
• 500 ml of water
• Peanuts that have been fried as much as 250 grams
• Red chili as much as 2

How to Make Madura Sate Bean Seasoning

1. Puree the onion, red, peanut, garlic chili and salt.
2. Then add soy sauce, lime leaves and water. Cook everything until it is cooked and removes the oil and the smell has been smelled and fragrant

How to Make a Madura Chicken Satay Seasoning Recipe

1. First, cut the chicken meat that you will use in the form of dice
2. Then stab on a stick, arrange the meat neatly
3. Cook the spices that you have mashed together with water, sweet soy sauce, lime leaves, salt and pepper until boiling and cooked. Then set aside
4. After that, take a taste of the peanut sauce, mix it again with the sweet soy sauce. After the spices are evenly distributed, then spread on the surface of the meat
5. Let the spices sit on the surface of the meat so that the spices seep into the meat
6. Grill the satay with the occasional spread of the remaining seasoning and don't forget to turn it back and forth from time to time so that it cooks evenly and doesn't burn.
7. Serve the satay with a sprinkle of peanut sauce that has been previously set aside. Complete the presentation with sliced ​​tomatoes, sliced ​​red onions and lime juice.

Also read: A collection of other ways to make cooking spices

It's quite easy isn't it, you can serve satay at family events such as weddings, circumcisions to birthdays.

Sate is a food that is easy to make and is liked by many people, so it's no wonder if there is a dish of food, it is satay that runs out quickly.

Hopefully today's post about the recipe for the typical Madura chicken satay is useful. Good luck creating satay at home. We wish you good results..

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