Skip to content Skip to sidebar Skip to footer

Learning From Hospital Food

It's been a long time not updating the blog, it feels so empty #lebay. Alhamdulillah.. My second child has been born, full of drama and unexpectedly. Here I will not discuss the details of the birth process because this is not a parenting blog or anything like that .
For this second child, I had to be hospitalized because I was diagnosed with preeclampsia, a kind of "disease" typical of pregnant women. From just reading on the internet about this pregnancy complication, I actually experienced it myself, sad for sure but it was the best destiny that Allah swt had outlined. Whatever it is for sure I learned a lot and was grateful for the 9 day stay in the hospital.
If I may vent a little, being treated in a hospital is not a pleasant thing, at least I personally don't have to bother doing housework and kitchen work, I don't have to take care of children, and the point is to really take a break including writing blogs and other work. .
Besides learning a lot about the meaning of sincerity and gratitude, I also learned a lot about the healthy menu served by the hospital every day. And it turns out, it's only right that many say that hospital food has no taste, because the
menu is just like that, don't expect to have tongseng or meat curry.
It's just delicious, even better because you don't have to cook, just go straight into your mouth😀.
The average menu is served in humane portions (at home I can eat 2 or even 3 times as much.. Hehe#istigfar) and maybe that's how it should be, no wonder my body is really hard to slim down when I eat home food😥. That's the first point I learned, the rice served can be counted in the 15th bite, the vegetables are in the 5th bite, and other side dishes are proportional, this is one of my favorite menus:

(Hospital menu) 
It's very simple, just soy sauce chicken, steamed tofu and then smothered in yellow seasoning, and clear vegetables filled with corn and beans. Minimal oil or fat.
Usually the hospital menu is very individual, depending on the patient's diagnosis, except for patients whose disease does not have any special complaints. Coincidentally, I also have high blood pressure, so I was treated for a few days and my blood pressure didn't go down and then a menu that was really bad was presented, and when I asked the nurse, she said my food didn't have salt now, this is the menu after I was told the doctor had it. chronic hypertension (sad.. ).
(Hospital food for hypertensive patients) 
This time, they were given watermelon (as I read about it, it can stabilize high blood pressure), which is never absent from vegetables and of course other menus that are low in oil. While I was in the hospital, I never got the fried chicken menu, let alone the chili paste.
After coming home from the hospital, I tried to eat the same portion and the same menu, but this only lasted a few days here and there, back to my eating style..
Lessons and lessons that I got and should be followed:
1. Eat with small portions but balanced nutrition
2. Create a menu that is minimal in oil and fat.


Hospital food menu For the most part, standard hospital fare in the U.S. and U.K. consists of meat, potatoes, some sort of vegetable, sandwiches, soup, crackers, chips, and juice — seemingly all served in some sort of mystery gravy (chips and juice included). However, each hospital has a different cafeteria and meal system in place.

Hospital food menu Most hospitals have a menu system. It can be paper based or an online system. To choose your daily meals, fill out the menu on time or you will receive a standard meal that may not be to your liking.

Hospital food menu Patients are served three meals a day (breakfast, lunch and supper). Snacks are also provided in between your meals and a choice of hot and cold drinks are served throughout the day.

Hospital food menu three meals

Hospital food in japan Japanese Hospital Food In general, the food was pretty good. The hospital seemed to have various basic meal plans (based on patient/treatment type), and then just used the amount of rice to adjust total calories.

Hospital food in japan For the most part, standard hospital fare in the U.S. and U.K. consists of meat, potatoes, some sort of vegetable, sandwiches, soup, crackers, chips, and juice — seemingly all served in some sort of mystery gravy (chips and juice included). However, each hospital has a different cafeteria and meal system in place.

Is Japanese Hospital Food Good

Hospital food in japan The Japanese word for hospital is 病院。

Hospital food in japan Average cost of healthcare in Japan The website Japan Healthcare Info has some advice on average costs - you might be looking at around ¥10,000-15,000 at the emergency room or ¥5,000-10,000 at the clinic, although it depends on the treatment you need, so it's hard to predict.

Hospital food tray TRAY SERVICE It is a style of service that does not make use of the usual dining table but instead dishes and table appointments are arranged in trays, which are brought to the diner. This is the style used in serving patients in hospitals or sending meals for room service.

Hospital food tray For the most part, standard hospital fare in the U.S. and U.K. consists of meat, potatoes, some sort of vegetable, sandwiches, soup, crackers, chips, and juice — seemingly all served in some sort of mystery gravy (chips and juice included). However, each hospital has a different cafeteria and meal system in place.

Hospital food tray What are good snacks for the hospital bag? Graham crackers. Or any type of crackers really. Trail mix. Muffins. Cheese sticks. Granola bars. Applesauce. Jerky of all sorts. Water. More items.•

Post a Comment for "Learning From Hospital Food"