Khoresh-e Bamieh-o-bademjan recipe

What do you do during these #stayhome times that seem to be over? Staying at home during this crisis is different from staying at home during normal conditions on holidays. Right now we really just stay at home,not going to malls, not hanging out in cafes, not eating in restaurants, not being able to go to the gym for those who are exercise maniacs, not even visiting relatives' homes on weekends, even limited markets and supermarkets. The point is not going anywhere. Of course there are many activities that can be done even if you are cooped up at home, but as the days go by with the same thing, boredom begins to appear. I even sometimes forget the day and date. Time passed fast. The morning started and suddenly the call to prayer for Zuhur prayer in the mosque was resounding. Day then passed and night came. I spend a lot of time in front of my laptop trying to work but not focusing, cooking the easiest recipes I can find, cleaning the house and checking the plants in the yard. Since this WFH the house has become shiny, because there is so much free time.

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Persian eggplant stew khoresh bademjan Kashk means yogurt whey, a dairy product made of drained yogurt which has a salty and tangy flavor, and bademjan means eggplant. This dish is basically made from the combination of these two ingredients.

Persian eggplant stew khoresh bademjan How to make this Persian eggplant stew Heat vegetable oil in a large pot over medium heat. Saute the onion until translucent. Add in the lamb to the onion and sear until brown on all sides. Season the lamb with the spices and tomato paste. Add water and bring the stew to simmer. More items.•

Persian eggplant stew khoresh bademjan Ingredients Nutrition Facts (per serving) 269 Calories 9g Fat 46g Carbs 7g Protein

Khoresh bademjan recipe instant pot Kashk means yogurt whey, a dairy product made of drained yogurt which has a salty and tangy flavor, and bademjan means eggplant. This dish is basically made from the combination of these two ingredients.

Khoresh bademjan recipe instant pot You can definitely freeze this stew. However, I would suggest that you freeze the stew and the fried eggplants separately; otherwise the eggplants might fall apart and get mushy when reheated. To serve, thaw the stew and the eggplants in the fridge overnight and heat in a sauce pan over medium heat.

Khoresh bademjan recipe instant pot Ingredients Nutrition Facts (per serving) 269 Calories 9g Fat 46g Carbs 7g Protein

Persian khoresht recipes Khoresh (Persian: خورش) or Khoresht (Persian: خورشت, Sorani Kurdish: خۆرشت) is a generic Iranian term for stew dishes in the Iranian cuisine, Afghan cuisine, Tajik cuisine and also Kurdish cuisine.

Persian khoresht recipes Persian Steamed Rice Rice, or polo in Farsi, is the most important dish for almost all meals. It is served with stews, kebabs, barbeques, chicken, fish, etc.

Persian khoresht recipes Polo Ba Tahdig (Persian Rice With Bread Crust) . Kuku Sabzi (Persian Herb Frittata) . Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew) . Khoresh-e Bademjoon (Persian Eggplant and Tomato Stew) . Khoresh-e Fesenjoon (Persian Chicken Stew With Pomegranate and Walnuts) . Ash Reshteh (Persian Greens, Bean and Noodle Soup) More items.•

Persian khoresht recipes Ghormeh sabzi is hard to forget for those who have tried it. At first, you will be mesmerized by its unique aroma, the taste of its rich dark green herby gravy is pungently sour with a hint of bitterness. It all comes together with fork-tender beans and slow-cooked lamb that will melt in the mouth.

Khoresh e bademjoon Khoresh (Persian: خورش) or Khoresht (Persian: خورشت, Sorani Kurdish: خۆرشت) is a generic Iranian term for stew dishes in the Iranian cuisine, Afghan cuisine, Tajik cuisine and also Kurdish cuisine.

Khoresh e bademjoon rice

Khoresh e bademjoon Kashk means yogurt whey, a dairy product made of drained yogurt which has a salty and tangy flavor, and bademjan means eggplant. This dish is basically made from the combination of these two ingredients.

Khoresh e bademjoon Ingredients Nutrition Facts (per serving) 269 Calories 9g Fat 46g Carbs 7g Protein