Javanese Curry Chicken Recipe

Make the chicken dish even more delicious and refreshing with the Javanese curry chicken recipe. This home-cooked meal is great for family lunches and dinners. It tastes so delicious because it uses coconut milk, lime leaves and lemongrass leaves. Easy to make and delicious, just follow the recipe.

Ingredients

Chicken - 500 grams
Water - 250 ml
Instant coconut milk - 50 ml
Citrus leaves - 3 pieces
Lemongrass leaves, crushed - 1 piece
Galangal, crushed - 2 fingers
Right amount of oil
Salt - 1 tbsp
Sugar - 1 tsp
Ground spices:
Shallots - 6 cloves
Garlic - 2 cloves
Red chilies - 6 pieces
Devil's cayenne pepper - 5 pieces
Turmeric, burn briefly - 2 fingers
Candlenut, roasted - 2 pieces
Coriander, roasted - 1 tbsp
Cumin, roasted - 1 tsp
See Mother's Recipe Version

Plans

Cut the chicken into 7 parts, clean and then briefly marinate with ground spices.
Heat cooking oil, saute ground spices until fragrant then add lemon grass, galangal and lime leaves, mix well.
Add the cooked chicken, cook until the spices are absorbed.
Add water and coconut milk as well as sugar and salt, wait until it boils, stirring occasionally so that the coconut milk doesn't break.
Correct the taste if it is right turn off the fire. Ready to serve with rice while still hot.
1. The amount of chili is adjusted to each person's taste.

What kind of curry seasoning is it? Finely seasoned 10 pieces of red onion. 5 cloves of garlic. 4 pecans. 2 cm ginger. 3 centimeters of turmeric. 1 tablespoon coriander. 1 teaspoon pepper granules.

What is the difference between opor ayam and chicken curry?

Opor consists of chicken, eggs, tofu, and tempeh which are usually eaten with ketupat or lontong. Indonesian curry is a combination of Middle Eastern and Indian curry with a thinner sauce than the country of origin.