How to Make Spread Sheets (carlo)

Recipe for Spreading Pan (Carlo) Simple Original Delicious. A non-stick Carlo baking sheet, which is often called a carlo, is really needed by bakers so that the appearance of cakes and sponges is more beautiful and attractive so that they are worth selling and don't be shy because the appearance of the cake becomes smooth when removed from the pan or mold. Grease a baking sheet with butter or margarine and cooking oil is not enough, therefore spread other than butter for a perfect cake texture, you should use this spread recipe using only 3 ingredients, namely white butter, cooking oil and flour. This cream spread can be used for steamed brownies, steamed sponge cake, and so on.

Photo of Recipe for Spreading Baking Pan (Carlo) Simple Special Original Delicious

Homemade Baking Pan Oil Pictures

Grease is an oil specially designed to polish the pan so that the dough doesn't stick. We can make our own version of Carlo's replacement.

Carlo is a greasing agent for pans or non-stick pan grease. Suitable for greasing bread pans and all kinds of cakes and sponges. The magic dough makes the sponge roll out of the pan smoothly.

Carlo Master is a greaser for high-releasing baking sheets for breads and cakes with a high sugar content.

The original recipe for how to make carlo spread on a baking sheet, use a ratio of 1: 1: 1 tablespoon or a gram scale, make carlo spread on a baking sheet so that if you want to bake, just spread it and can be stored in the chiller refrigerator, it can be durable and practical used when you want to cook sponge cake or cake. The function of carlo or baking sheet oil is to make it easier to remove the sponge cake from the pan, so you don't have to worry about the cake sticking or sticking to the pan. Here's a collection of secrets of various creations and variations of Carlo Kw's recipe, spread on a non-stick baking sheet, a special delicious dish complete with how to make your own at home (Homemade) step by step anti-failure that is simple, easy and practical for own consumption or for selling shop business ideas. cake ingredients.

RECIPES OF GREAT PAIN (CARLO)

INGREDIENTS :

100 grams of white butter (some use yellow margarine)
100 gram cooking oil/vegetable oil/saute oil/sweet oil
100 grams of wheat flour

HOW TO MAKE A GREAT PAIN (CARLO):

Combine all ingredients and stir until the dough is not lumpy.
Ready to use to grease the pan so it doesn't stick.
The results of the spread, the edges of the cake are smoother and easy to come out.

TIPS & TRICKS:

Tips for greasing a baking sheet from Titan Baking

Grease the pan is important when baking. If you forget, get ready to bete because the mold will be sticky and the cake is difficult to lift.

Baking Lovers, there are two types of pans, which are already equipped with a non-stick coating and conventional pans. The non-sticky type is usually made of Teflon, its use does not need grease to grease the pan again. However, it is different with conventional pans made of aluminum. If you don't smear it with margarine/special grease, it will become sticky and the cake will be difficult to lift.

The way to deal with this, there are some tips that can be considered when greasing a baking sheet, namely:

Prepare the pan.
Preparing a baking sheet for greasing can take a long time and can be quite a hassle. It would be better if you grease the pan before weighing the ingredients. Especially for dough that should not wait too long outside the oven.

Do not grease the pan until it is too thick.
Grease that is too thick can cause the bottom of the cake to become greasy. When baking cookies, a pan that uses too much oil can cause the cookies to slide and stick to each other.

Use parchment paper/baking paper.
When making a cake, a baking sheet that has been greased with fat can be lined again with parchment paper. Now, there is baking paper that can be used up to a maximum of ten times. After use, simply wipe the surface of the baking paper with a tissue until clean.

Use a special liquid for greasing the pan.
Baking Lovers must have felt the use of margarine can make the cake taste saltier, right? We can avoid this by using a special liquid grease the pan. There are several brands sold on Titan, such as Carlo and Palmcentrate.

Chiffon pans do not need to be greased.
Not all types of cake pans need to be greased, you know. For example, on a chiffon cake, the baking sheet that is used should not be smeared at all because it can cause the cake to become wavy and shrivel.

Here are a few things to keep in mind so that the cake that is removed from the pan doesn't stick. Hopefully the information on how to make carlo for the spread of this pan is useful. Good luck, Baking Lovers.

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