How to Make Kalio Jengkol Minang Special Spicy Padang

Kalio Jengkol Minang Spicy Recipe Typical Simple Padang Special Original Delicious. On weekends, Fridays, Saturdays and Sundays, mothers usually cook various processed jengkol or jerings, it's no wonder that on holidays people find delicious jengkol recipes. Kalio is a type of Padang-style jengkol curry or often called half-cooked rendang, so there is still a different sauce from rendang cooked until dry. Can be combined with other ingredients such as mutton or beef, even mixed with shrimp and anchovies. Excellent. Padang people sometimes call it gulai jariang.

Picture of Kalio Jengkol Spicy

Kalio jengkol cuisine is the same as semi-finished rendang, usually called gulai jengkol, which has coconut milk sauce and is usually spicy with rendang seasoning with typical Minangkabau spices which are famous for being delicious and savory. Let's cook jengkol and eat jengkol which is said to be tastier than beef or mutton, sometimes the price is even more expensive than the price of a kilo of meat, that's what jengkol fans say. The following is a collection of secrets of various creations and variations of the processed Kalio Jengkol recipe, which does not smell of special delicious dishes complete with how to make your own at home (Homemade) step by step anti-failure that is simple, easy and practical for own consumption or for selling home business business ideas. eat Padang Kapau, food stalls, and Padang restaurants in the style of fast food cafes.

KALIO JENGKOL RECIPE

INGREDIENTS :

30 jengkol seeds
1/2 ounce anchovy
1 coconut

Also Read Interesting Articles : Recipe for Seasoned Meat Kalio

:

10 red onions
1/2 finger turmeric
20 pieces of chili / red chili
2 pieces of turmeric leaves
1 piece of laos
Lemongrass cut
1 rsj ginger
2 tsp salt

HOW TO COOK THE MOST DELICIOUS KALIO JENGKOL:

Jengkol boiled until cooked.
Grated coconut, take 6 cups of coconut milk.
Spices, ground except lemongrass, turmeric leaves.
Coconut milk, cooked spices, put in anchovies, allowed to boil.
Enter the jengkol, cook until oily.
Serve with hot rice really delicious.

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