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How to Make Fried Milk (sugor) Viral

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Recipe for Melted Viral Fried Milk (SUGOR) Now Crispy Crispy on the Outside and Soft and Soft on the Inside Simple Special Original Delicious. This fried milk snack is very popular in Taiwan, Korea, and other countries. Whereas in Indonesia it is not yet popular, but recently around November 2018 this food is currently viral which is currently trending on social media such as Twitter, Instagram, YouTube, and Facebook. The shape is a box like pieces of crispy fried tofu .

Photo of Recipe for Fried Milk (SUGOR) Melting Viral Now Crispy Crispy on the Outside and Soft and Soft on the Inside Simple Special Original Delicious
Picture of Fried Milk (SUGOR) Melted Cheese Viral

Fried milk aka sugor or sureng is indeed the best with cheese fried milk. You can modify this sugor (fried milk) cake with various flavors or add a sauce or sauce, starting with cheese, chocolate, matcha green tea, and so on. The following is a collection of secrets of various creations and variations of processed fried milk recipes, various delicious flavors, soft and tender, special delicious dishes complete with how to make your own at home (Homemade) step by step anti-failure that is simple, easy and practical for own consumption or for sale. business business ideas for various crispy fried milk snacks, crunchy on the outside and soft and tender on the inside which are currently popular.

FRIED MILK RECIPE (CHEESE SUGOR)


MATERIAL CONTENTS :
  • 300 ml full cream milk
  • 70 grams of cornstarch
  • Sugar according to taste
  • Enough water
  • Cheese to taste

HOW TO MAKE CHEESE FRIED MILK CONTENTS:
  1. Mix cornstarch with enough water, mix well. Set aside.
  2. Prepare a pan and add liquid milk plus sugar according to your taste.
  3. Cook the milk mixture over low heat. Keep stirring until the sugar is dissolved in the mixture.
  4. When the sugar is dissolved, add the cornstarch to the mixture while stirring.
  5. Keep stirring until the mixture thickens.
  6. When it thickens, add grated cheese on top and put it in a mold container. Apply oil/butter before adding the dough to make it easier to remove later.
  7. Let stand for 2-3 in the refrigerator.
  8. After removing it from the refrigerator, sprinkle with cornstarch and oil so it doesn't stick, so the dough doesn't get damaged either.
  9. Cut the dough and then spread the cornstarch again on top.
  10. Put the frozen milk dough pieces into the skin mixture. Spread everything evenly.
  11. Heat the oil and fry the dough one by one until golden brown, remove and drain.
LEATHER MATERIAL:
  • 80 grams of wheat flour
  • 30 grams Corn flour
  • Sugar
  • Water
  • 1/2 tsp baking powder
HOW TO MAKE CHEESE FRIED MILK SKIN:
  1. Mix all the ingredients little by little, making sure the dough is evenly distributed and stir until thick.
  2. Nonvitaa also reminded that fry the dough on low heat so it doesn't burn because the fried milk cooks very quickly. Don't put too much sugar because it will taste bad.

ASAHIDTEHYUNG'S SUGOR RAINBOW FRIED MILK RECIPE


Rainbow Fried Fried Recipe (PELANGI SUGOR)

MILK Dough INGREDIENTS:
  • 450 ml liquid milk
  • 80 grams of cornstarch
  • 100 grams of sugar
INGREDIENTS OF LEATHER Dough:
  • 220 ml cold liquid milk
  • 160 grams of wheat flour
  • 40 grams of cornstarch
  • 1/4 tsp baking powder
  • 1/4 tsp fine salt
  • 1 tbsp sugar
  • 1 tbsp oil
  • Food Coloring: Red, yellow and green or use rainbow colors
HOW TO MAKE RAINBOW FRIED MILK:
  1. The method of making it is the same as the recipe steps above, except that the skin mixture is divided according to the number of colors in the bowl, then all you have to do is fry it suddenly.
  2. Serve rainbow fried milk of various colors.

PUFFLOVA FRIED MILK RECIPES


INGREDIENTS:
  • 300 grams of UHT milk / pure cow's milk (can use Lembang milk)
  • 60 grams of cornstarch / corn flour
  • 60 ml water
  • 50 grams of sugar
  • 1 tsp vanilla
LEATHER MATERIAL:
  • 100 grams of all-purpose flour
  • 1/4 baking powder
  • 110 ml cold water
HOW TO MAKE PUFFLOVA FRIED MILK:
  1. Mix the cornstarch with 1/3 cup water, stir until smooth and make sure there are no lumps, then set aside.
  2. Prepare a saucepan and add the milk and sugar ingredients and stir until combined.
  3. Heat the milk and sugar over low heat while stirring.
  4. After the sugar has dissolved, add the cornstarch and water to the pan.
  5. Never leave it while it is heating, stir constantly until it thickens.
  6. If the stirred ingredients are cooked thickens and don't clump, remove and add the vanilla extract. You can add other ingredients as you like.
  7. When the ingredients are mixed, put it in a plastic container that has been moistened with water so it doesn't stick. pour and smooth.
  8. Wait for a few minutes for the hot steam to dissipate. if you have put the ingredients in a plastic container in the refrigerator for 2 hours.
  9. While waiting for the ingredients in the refrigerator, make the dough for the skin.
  10. Mix all-purpose flour and baking powder plus 1 tsp sugar. then stir until smooth.
  11. If so, add 110 ml of cold water and stir again.
  12. Finally, add 15 grams of vegetable oil, stir again. Put it in the fridge to let the dough rise.
  13. While waiting for the skin dough, cut the milk mixture that has been cooled for 2 hours earlier.
  14. Before cutting, sprinkle the base and the top of the dough with cornstarch to prevent sticking. then cut into cubes of milk ingredients.
  15. Be careful when cutting because the milk mixture is very soft like tofu.
  16. Ingredients that have been cut into squares, coat with cornstarch on all sides.
HOW TO FRY PUFFLOVA FRIED MILK:
  1. Prepare the skin dough, enter the box milk ingredients.
  2. Then fry over low heat and oil until the ingredients are submerged.
  3. Remove if the sugar is slightly yellowish.
  4. If everything is fried a little yellowish, fry it a second time until it is golden yellow.
  5. Sugor digoreng dua kali biar kulitnya lebih kering. kemudian angkat dan tiriskan.
  6. Taruh dipiring saji, tambahkan bahan favoritmu (opsional bisa gula tabur atau fla).

RESEP SUSU GORENG SELAI COKLAT ALA MYMILK


Seperti apa cara Milk Lovers menikmati susu? Diminum langsung atau diolah dulu menjadi makanan? Susu juga begitu populer karena rasanya yang nikmat dan mempunyai manfaat yang bagus baik untuk kesehatan hingga kecantikan. Nah, resep yang memakai susu sebagai salah satu bahan utamanya pun kian beragam dengan cara pengolahan yang semakin tak biasa. Jika Milk Lovers sedang mencari resep anti-mainstream yang lezat dan gampang dibuat, tak ada salahnya untuk mencoba susu goreng.

Milk Lovers tidak salah baca. Sebuah resep dari Spanyol bernama leche frita (Spanish Fried Custard) menggunakan susu sebagai bahan baku dan diolah dengan cara digoreng. Tentunya tidak langsung digoreng dan ada bahan lain untuk membuatnya. Agar semakin nikmat, leche frita atau susu goreng dapat Milk Lovers tambah dengan selai cokelat. Berikut resep susu goreng selai cokelat dan langkah-langkahnya.

BAHAN :
  • 1 butir telur ayam, (ambil kuningnya)
  • 80 gram tepung maizena
  • 80 gram gula pasir
  • 1 batang vanili
  • 1/4 sdt garam
  • 750 ml susu cair, (boleh pakai susu Ultra Milk)
  • 500 ml minyak goreng
BAHAN PELAPIS :
  • 2 butir telur ayam
  • 200 gram oatmeal atau havernut
BAHAN PELENGKAP :
  • 5 sdm selai cokelat
  • 1 lembar daun mint segar
CARA MEMBUAT SUSU GORENG SELAI COKLAT ALA MYMILK :

CARA MEMBUAT ADONAN SUSU :
  1. Masukkan tepung maizena, garam, dan gula pasir. Aduk semuanya sampai tercampur rata.
  2. Kemudian, tuangkan susu cair sedikit demi sedikit ke dalam adonan tersebut. Setelah habis, aduk kembali adonannya sampai tidak menggumpal.
  3. Masukkan vanilla bean, telur, dan sedikit susu. Aduk hingga rata dan tuangkan ke dalam adonan susu.
  4. Setelah itu, nyalakan api dan masukkan adonan ke dalam wajan. Aduk selama kurang lebih 15 menit supaya susu tidak pecah. Pastikan Milk Lovers memakai api besar. Begitu tekstur adonan mengental dan melembut, matikan api.
  5. Siapkan pinggan yang telah dilapisi plastic warp dan tuangkan adonan susu ke dalamnya. Lalu ratakan. Tunggu sampai uap panasnya menghilang untuk kemudian dimasukkan ke lemari pendingin.
  6. Setelah adonan susu beku sempurna, keluarkan dari dalam pinggan. Potong menjadi beberapa bagian sesuai selera.
HOW TO FRY MILK Dough:
  1. Heat the pan and pour the cooking oil. Wait until it's hot.
  2. Add the milk mixture to the beaten eggs. Then, coat the milk mixture with oatmeal or oatmeal until evenly distributed. Do it until the dough runs out.
  3. After that, put the dough in the pan and fry until golden brown. Lift and drain.
  4. Serve fried milk with chocolate jam and fresh mint leaves.
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