Healthy and Delicious Corn Soup Cream Recipe
Corn soup cream is very common you find in various cafes and restaurants. Soft texture and rich in various kinds of delicious and nutritious ingredients too.
Making this food is very suitable to be served as a food choice for those who are not feeling well.
Known as a light appetizer, but actually this corn soup cream food can also be used as a main meal.
By adding some crusty bread as a companion to this soup, the taste will be much more enjoyable, isn't it. Enjoy cream of corn soup more delicious if eaten while still warm.
This dish can be used at any time, especially when the weather is not favorable because the warm taste can provide a refreshing and healthy warmth.
If you are interested in how to make it, see the healthy and delicious cream of corn soup recipe below.
Ingredients for Corn Soup Cream
- 100 gr chicken
- 1 piece of sweet corn, shelled
- 20 ml milk (liquid full cream milk or full cream powder)
- 1 carrot, thinly sliced
- onion, thinly sliced
- 1 potato (boiled, mashed then cut into small pieces)
- 1 tablespoon cornstarch (dissolved in a little water)
- Celery leaves to taste, cut into small pieces
- 3 cloves of white onion, puree
- Pepper or ground pepper to taste
- Salt to taste
- Margarine to taste
- Enough water
How to Make Healthy and Delicious Corn Soup Cream Recipe
- The first step is to wash all the ingredients that you will use
- After the chicken is washed, then boiled until it becomes soft and releases the broth
- Then strain the broth and discard the dregs, then set aside first
- Chicken meat that you have boiled, then shredded and set aside
- Prepare a frying pan, heat margarine or butter. After that, stir-fry the garlic and onions until they emit a fragrant aroma
- If you use potatoes, then enter the potatoes that have been mashed or cut into small pieces until evenly distributed
- Enter the chicken broth that you prepared earlier, enter it slowly so that it can be mixed well with the smooth potatoes and other spices
- Then add other ingredients in the form of sweet corn, carrots, and also shredded chicken.
- Add the prepared liquid milk and stir until well blended
- After all the ingredients are ready, add salt and pepper powder and stir again until evenly distributed
- So that the soup is thick, add the prepared cornstarch. Stir it, so that the soup mixture looks thick
- Taste, when it's right, remove and sprinkle pieces of celery on top
- Serve
Also read: Kumuplan How to Make other Food Recipes
Campbell's cream of corn soup Summer's sweetest corn stars in our comforting Campbell's Condensed Cream of Sweet Corn Soup. This flavorful soup blends sweet corn and fresh cream. Indulge in this taste of summer on its own, or add rich, creamy flavor to sweet and savory recipes like our Easy Baked Corn Pudding or Beef and Sweet Corn Enchiladas.
Campbell's cream of corn soup A. Campbell Soup Co. has discontinued its golden corn soup.
Campbell's cream of corn soup Mexican Street Corn, also known as Elote, is corn on the cob covered in mayonnaise or Mexican crema, then sprinkled with Cotija cheese, chili powder, and fresh chopped cilantro.
Campbell's cream of corn soup Great For Heart Health This soup is highly beneficial for your heart. Sweet corn soup has omega 3 fatty acids which helps in reducing the risk of heart-related issues. It also has natural oil which has a good fatty acid combination.
Cream style corn soup recipe Creamed corn (which is also known by other names, such as cream style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from pulped corn kernels scraped from the cob.
Cream style corn soup recipe Mexican Street Corn, also known as Elote, is corn on the cob covered in mayonnaise or Mexican crema, then sprinkled with Cotija cheese, chili powder, and fresh chopped cilantro.
Cream style corn soup recipe The liquid part of the can is important for the flavor here, so please leave it in there! Adding the cream and sugar is optional, however, if you want your creamed corn to taste like homemade, I think it is important.
Cream style corn soup recipe You do this by combining equal parts cornstarch and cold water or even cream. They recommend half of a tablespoon of cornstarch for each cup of creamed corn. However, if your creamed corn is really soupy, you will want to use flour to thicken it up. Our Everyday Life suggests using rice flour.
Canned cream of corn soup The liquid part of the can is important for the flavor here, so please leave it in there! Adding the cream and sugar is optional, however, if you want your creamed corn to taste like homemade, I think it is important.
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Canned cream of corn soup You can substitute canned corn for creamed corn easily using these steps. First, rinse the canned corn to remove excess salt. Pour out the liquid from the can, then refill with water and repeat the process three times. Next, you melt the butter over medium heat, then add the corn and cook until the corn is heated.
Canned cream of corn soup Can.
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