Fish Sour Garang Recipe

Garang tamarind, which is super savory and fresh sour, is also suitable to be combined with fish. Choose soft-fleshed fish such as mackerel, snapper, and catfish, for a more robust and delicious taste.

Ingredients

Mackerel, cut and washed - 500 grams
Lime - 2 grains
Green tomatoes, cut into 4 pieces - 4 pieces
Cayenne pepper - 5 pieces
Lemongrass - 2 sticks
Salt - 1 tsp
Sugar - 1/2 tsp
Water - 750 ml
Oil, for frying - to taste
Slice seasoning:
Garlic - 3 cloves
Shallots - 5 cloves
Ginger - 1 segment
Galangal - 1 segment
Turmeric, roasted - 5 cm
See Mother's Recipe Version

Plans

Soak the mackerel in the juice of 1 lime. Let stand for 10 minutes then wash thoroughly. Set aside.
Heat some oil. Saute sliced and lemon grass until fragrant and cooked.
Pour water and cook until boiling.
Add fish, chopped green tomatoes, cayenne pepper, salt, and sugar. Stir well and cook until the fish is cooked, then turn off the heat. Give the juice of 1 lemon.
Ready to be served.
1. Mackerel can be replaced with catfish or other fish according to taste.

What are the ingredients for making garang asem? Ingredients ferocious tamarind 500 grams of chicken wings. 5 red onions. 3 cloves of garlic. 3 curly red chilies. Whole cayenne pepper to taste. 1 red tomato. 15 star fruit wuluh. 1 lemongrass stalk. Other Items•

How long does it take to steam garang asem? Steam the ferrous tamarind for about 30 minutes. Lift. Ready to be served.