Delicious Savory Cheese Pancake Dough Recipe

Before knowing the recipe for cheese pancake batter, it's a good idea to know the origin of the cheese. Cheese is a food that is produced by separating solids in milk through a thickening or coagulation process.

Well, that's a little knowledge about cheese, maybe most of you already know it but some of you don't know it.

After this, my friends will definitely ask, so what does this have to do with pancakes? The relationship is that cheese can make a food or dish more savory.

Of course, if you taste savory and delicious food, it will certainly be liked by many people. But not only mixed with food, cheese can also be eaten whole such as cheddar cheese.

But if you don't like it, you can combine it with bread or mix it with pancakes.

Now this time we will discuss the recipe for delicious savory cheese pancake batter which is the most in demand in addition to its delicious taste, this type of cake is relatively easy, fast, and practical.

The cheese pancakes that we will make if you are unu are not only delicious but are made with quality ingredients and guaranteed nutrition. Let's see how it's made.

Delicious Savory Cheese Pancake Dough Recipe

Cheese Pancake Dough Ingredients

100 grams, wheat flour (good quality)
1 tablespoon, cornstarch
30 grams, granulated sugar
tablespoon, olive oil or vegetable oil
1 egg
100 milliliters, liquid milk
1 teaspoon, baking powder
teaspoon, salt

Additional Ingredients

mesis chocolate
sweetened condensed milk
kraft cheese

How to Make Cheese Pancakes

Combine 100 grams of flour, cornstarch, sugar, salt and baking powder in a bowl, then stir all ingredients until smooth.
Beat 1 chicken egg using an egg whisk in a separate bowl, add the milk and stir again until evenly distributed.
Gradually add flour mixture (about 2-3 steps) and mix well. Add olive oil and stir briefly.
Cover the container with plastic and let the dough rest for about 10 minutes, before mixing the dough in the omelette, mix well so that there are no lumps of dough.
Heat a non-stick frying pan over medium heat only.
Then pour the dough with a measure of 1 tablespoon of vegetables in the middle of the pan and let it form a round shape.
Cook over low heat only, wait until air bubbles appear on the surface of the pancake and brown on the bottom.
Turn the browned side of the pancake with a spatula or spoon, remove when cooked.
Then arrange the pancakes on top to form a tower with each layer insert grated cheese and chocolate mesis, then pour the sweetened condensed milk over the pancakes.

Also read: A collection of other ways to make cake recipes

Cheese pancakes are ready to be served, enjoy.

Hopefully this post can be useful and good luck trying the cheese pancake batter recipe at home with your beloved family.

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