Chicken Popcorn Cheese Sauce Recipe
Chicken popcorn was the first time I met at a fast food restaurant, at first I thought it was the same as nuggets, but it turns out that when you bite into it, the texture of the meat is still intact, the difference is that the nuggets have been ground with spices, right? I mean, this is a snack category, because eating this isn't really filling, but when I'm hungry, I like to add rice and eat it too...hehe
The taste in my opinion is delicious, and cooked to the inside, because it is small in size, and without bones it is easier to eat. It suddenly occurred to me, coincidentally I've never made it at home, as a result, early in the morning while walking leisurely I stopped by a shop to buy chicken breast, then I made a filet (the bones are pretty good for making soup...or so extra seblak). This makes it super fast and not at all complicated. I happened to make it too big, maybe next time it can be smaller, so that the results are also more... hehe It's also suitable for cooking activities with children, because it's relatively easy, but tastes great...
For the sauce, I mix and match the cheese sauce which is also happening right now, the cheese sauce is also very simple. I was looking for references too, but this time I found the right amount, not salty and the texture of the sauce was just right. In some recipes, flour is added to thicken the sauce, but here I don't use flour, it's all pure cheese, because if you add flour the result will be too thick, and when stored in the refrigerator, the next day it turns out to be like pudding..hikz then I don't add eggs too, it'll taste like mayonnaise later.. hehe
so, this is it:
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| (Chicken Popcorn Cheese Sauce) |
Cooking Time: 45 Mins
Servings: 3 People
Popcorn Chicken Ingredients:
1/2 kg chicken,
filleted 400 gr crispy chicken premix flour (I use plain flour)
Oil for frying
Sauce Ingredients:
🍲 200 ml fresh milk
100 gr cheese cheedar
1 tbsp sow cheese powder ( I use indofood)
How to make popcorn chicken:
Cut the chicken filet into cubes, then soak in 400 ml of water and 2 tbsp of crispy chicken premix flour.
Take one chicken filet, roll it with dry premix flour, then put it back into the marinade, then roll it again a second time while pressing, so that the flour sticks and makes a curly texture in the flour. Do this until the chicken is used up.
Heat oil in a frying pan, then fry the chicken that has been coated with flour until golden brown over medium heat. Lift and drain.
How to make cheese sauce:
Put the milk in the pan with the cheese (so that it melts quickly, the cheese is grated first), then stir over low heat, until bubbling and the gravy thickens.
Enter the cheese powder to give color and savory taste, stir until evenly distributed.
After the gravy is completely thickened, turn off the heat, and can be stored in a container, for 2-3 times of use.
Dipping sauce for popcorn chicken Seven Sweet and Salty Ways to Season Your Popcorn Faux cheesy: Add 1 tablespoon nutritional yeast and 2 teaspoon melted butter or olive oil. Parmesan, garlic and pepper: . Cocoa-coconut: . Garlic chili lime: . Truffle: . Pizza: . Peanut butter and honey:
Dipping sauce for popcorn chicken Take a dip: Top five chicken nugget sauces Special Sauce. Chick-fil-A, McDonald's and every other major food chain has a special sauce, and they are all basically the same. Hot Mustard. This is a personal favorite of mine. Ketchup. Ketchup is here solely due to its cultural presence. Ranch. Sweet and Sour.
Dipping sauce for popcorn chicken Popcorn chicken dish that came about in America, made up of small, nibble-sized portions of breaded or battered chicken pieces that have been deep-fried. It's named after popcorns because the tiny chicken bits resemble them after they are fried.
Dipping sauce for popcorn chicken Considerations. Popcorn chicken is not a healthy snack. It maximizes the amount of deep-fried breading in each bite. For a healthier option, look for chicken strips, which have more meat and less breading.
How to make popcorn chicken Made with 100 percent premium breast meat chicken off-the-bone, Popcorn Chicken is marinated for a tender inside and breaded for a flavorful, fun crunch on the outside.
How to make popcorn chicken Popcorn chicken is smaller-sized and made with whole pieces of chicken breast meat, while chicken nuggets use ground chicken and can be made with both chicken breasts and thighs.
How to make popcorn chicken To reheat, place frozen popcorn chicken on a baking sheet and bake at 425 degrees F for about 15 minutes or until heated through.
How to make popcorn chicken PREFERRED METHOD: - Preheat oven to 400°F. - Place frozen chicken pieces on baking sheet. - Heat 15 to 20 minutes.
Frozen popcorn chicken recipes WHAT TO SERVE WITH POPCORN CHICKEN RECIPE? Potatoes. Potatoes and fried chicken are a match made in heaven! . Rice. Chicken and Rice is a classic combo. Potluck favorites. Pasta Salad. Veggies. Salad. Fruit. Bread.
Frozen popcorn chicken recipes PREFERRED METHOD: - Preheat oven to 400°F. - Place frozen chicken pieces on baking sheet. - Heat 15 to 20 minutes.
Frozen popcorn chicken recipes These chicken chunks are perfect for dipping, snacking, or used as a salad or pasta topper. Simply heat what you need and store the rest for later! From freezer to table in minutes - PERDUE® Popcorn Chicken Bites are frozen and fully cooked for your convenience.
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