Cheese Corn Cake Recipe

This is one of those cakes that I've been quite successful at making, usually if it's not too thick, it's burnt Turns out I really prefer to make steamed sponge cake, as long as it's steamed it won't burn, unless the water for steaming is dry (I've never had it, until the pan cracked🙄 )

Corn is great, isn't it.. the sweetness can go into salty or sweet foods. It's okay to make cakes , it's also really good for making cakes... so, this is it..

Cheese Corn Cake Recipe

Mama Badar's Kitchen

(Corn Cheese Cake)

Material:

100 gr sweet corn
3 eggs
60 gr sugar
60 gr all-purpose flour
40 gr rice flour
50 ml vegetable oil
50 gr grated cheese (for the mix)
30 g grated cheese (for sprinkling)

How to make:

Puree the corn using a blender, set aside.
Put the eggs and sugar in a bowl then beat until fluffy and stiff.
Add ground corn, stir.
Add flour and rice flour, mix well.
Finally add the oil and grated cheese, mix well.
Prepare a baking sheet, add the dough, then put it in the preheated pan.
Steam for about 30 minutes.
After it is cooked, wait for the steam to disappear, remove from the pan, put butter on it, then sprinkle with grated cheese on top.

Done. Good luck!😁

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