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Caramel Peanut Snack Recipe

Who doesn't like relaxing with a piece of cake? Of course it's fun, isn't it?
For example, when you are relaxing watching television with your family, snacks or snacks will of course add to the happy atmosphere for you and your family.

Even when you are relaxing while reading the newspaper, of course it will be more delicious when there is a cup of warm coffee and a piece of snack. With the occasional reading of the newspaper and snacking on cakes.

Actually, there are a lot of cake snacks that can be your relaxed friends at home with family. 

But this time we will give a recipe for peanut caramel cake snacks that have a very distinctive taste on the tongue.
In addition, this peanut caramel cake can make your stomach a little full, if you don't have time for breakfast.

You can also choose this snack as a healthy and delicious snack. The method of making it is quite simple, so don't be surprised if this cake can be made at home.

Here we explain the ingredients and how the process of making peanut caramel cake.

Caramel Peanut Snack Recipe

Peanut Caramel Cake Ingredients
  • 100 gr powdered sugar
  • 250 gr unsalted butter
  • 1 chicken egg yolk
  • 25 gr cornstarch
  • 300 gr wheat flour
  • 1/4 tsp vanilla powder

Materials for Decoration
  • 200 g cashew nuts, roasted, finely chopped
  • 250 gr granulated sugar

How to Make Caramel Peanut Snack Recipe
  1. First, prepare a 30 x 30 x 3 cm flat baking sheet, grease the entire surface of the pan with butter until smooth. Set aside.
  2. Beat the butter and powdered sugar until it becomes white and soft, add the egg yolks while whisking continuously until all the ingredients are well blended.
  3. Add the cornstarch, flour and vanilla and mix until well combined.
  4. Put the mixture into a spray bag with a plain syringe. Spray the dough that has been made on the baking sheet each 5 cm long.
  5. Bake in a hot oven at 160 C for about 20 minutes until cooked. Remove, let cool. set aside
  6. Garnish: Cook sugar over low heat until melted and caramelized. Take one piece of cake, dip both ends in caramel, sprinkle with chopped cashews evenly on top. Do the same for the next cake to finish, let it dry.
  7. Store these peanut caramel cookies in a jar, tightly closed.
Also read: A collection of other ways to make cake recipes
Well, it's not difficult to make delicious healthy snacks, right? Now you can make this peanut caramel cake as a daily snack for you and your family while relaxing.

Don't forget to store the peanut caramel cake in a tight jar, so that the crispness is maintained.

You can also keep this cake crunchy by putting it in the refrigerator. Hopefully the peanut caramel cake snack recipe can help provide healthy snacks for the family.

Butter toffee coated peanuts recipe Directions Preheat oven to 300°. In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15x10x1-in. Bake until bubbly and golden brown, stirring once, 20-25 minutes. Cool on a wire rack; break apart if necessary. Store in an airtight container.

Butter toffee coated peanuts recipe Roasted peanuts are rolled in natural sugar, honey and butter, then gently roasted for a perfectly crunchy, sweet coating.

Butter toffee coated peanuts recipe Coated peanuts are raw peanuts that are coated with a flour mixture and then fried until golden brown. It is usually enjoyed as a snack, or served with drinks before dinner.

Butter toffee coated peanuts recipe And it isn't just about taste, these butternut peanuts are quite the healthy snack too! Every serving contains heart-healthy fats, numerous minerals, vitamins, antioxidants and fiber.

Salted caramel peanuts recipe You can add as much salt as you like, according to taste. Soak your peanuts for about a minute. In the vessel of your choosing, add a cup of table salt with some oil and heat it on a low flame. Add the soaked peanuts to this after a minute, and allow them to roast on a medium flame. More items.•

Salted caramel peanuts recipe To salt roasted peanuts, simply place the salted nuts in a bowl and pour hot water over them until they are completely submerged. Let sit for about 30 minutes, drain off any extra liquid, and dry them thoroughly. This method works well if you are roasting many peanuts at once.

Salted caramel peanuts recipe The peanuts must be soaked in a salty brine long enough for the flavor to reach the “nut” itself. Once brined, the peanuts must dry before roasting. And finally, even after they have been removed from the oven, they continue to cook inside the shell and must cool before serving. It's worth the wait.

Salted caramel peanuts recipe Step 1. 1 In a 10- to 12-quart stockpot, stir 1/2 cup salt into 2 gallons of water until the salt dissolves, and add the raw peanuts. Use a large dinner plate or two to help submerge the floating peanuts. Allow to soak for 8 hours or overnight.

How to make candied peanuts These French burnt peanuts (also known as candy peanuts) used to be sold by the scoopful at the corner candy store, but now they are a bit harder to find. Delicious, fresh Spanish peanuts, covered in a crunchy candy shell. A favorite of dads and grandpa's everywhere!

How to make candied peanuts The peanuts must be soaked in a salty brine long enough for the flavor to reach the “nut” itself. Once brined, the peanuts must dry before roasting. And finally, even after they have been removed from the oven, they continue to cook inside the shell and must cool before serving. It's worth the wait.

How to make candied peanuts Place the peanuts in a large mixing bowl. Pour in about a tablespoon of the syrup while shaking the bowl to make sure peanuts are coated evenly. Then, add about 2 tablespoons of the flour mixture, shaking as you add it, to coat evenly. Cover with plastic film and shake shake shake!

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