Buttermilk Fried Chicken Recipe
Buttermilk fried chicken, I'm tempted to be tempted by one of the restaurants that promote on Instagram, the restaurant sells 1 portion of buttermilk fried chicken for around 150 thousand, it's better if for example you can order using an ojol, but this is a location outside the city, the second reason is that it's pretty good don't mind the price
Finally my creative brain was spinning hard, how can I try it according to the contents of the bag too.. hehe, and I happen to have a recipe store in one of the cooking apps , so let one or two islands be crossed in one paddle, that's the story: a full stomach, updates on the App, updates on the blog, and shows off on social media , so the fix is I just executed the following Louisiana-style fried chicken.
Oh yeah, maybe you're new to Kentucky-style, California-style, and Texas-style crispy chicken, now the chicken I'm going to make is crispy fried chicken a la Louisiana, southern America. After reading here and there, the hallmark of Louisiana Fried Chicken is the marinade, we're going to use a kind of buttermilk here, woah.. you can already imagine how juicy it is 😍 So, here's a cheat sheet...
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| (Buttermilk Fried Chicken) |
Cooking time: 45 minutes
Servings: 6-9 pieces
Material🍗
- 500 gr chicken filet (can be breast or thigh)
- the oil for frying
- 100 ml full cream plain milk
- 1 tsp lemon/lime juice
Seasoning
- 100 ml buttermilk
- 1/2 tsp pepper powder
- 1/2 tsp black pepper powder
- 1/2 tsp paprika powder
- 1/2 tsp salt
- 1/2 tsp italian herb (it's okay to use oregano too)
- 100 gr flour
- 30 gr rice flour
- 30 gr cornstarch
- 1/2 tsp baking powder
- 1/2 tsp paprika powder
- 1 tsp garlic powder
- 1/2 tsp pepper powder
Mixing Flour🍗
How to make Buttermilk Friedchicken:
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| (Steps to make buttermilk fried chicken) |
- After the chicken filet is cleaned, cut into pieces according to taste, then mix with the marinade, and let stand overnight.
- The next day, prepare the flour for coating, put the chicken pieces that have been soaked in the flour. Balur-balur.
- Repeat this process twice, until smooth.
- Prepare hot oil, then fry chicken over low heat until golden brown.
- Once cooked remove and drain.
Good luck 😊 I also published this recipe on the Yummy App with some ingredients that I corrected and refined on this blog, because I wanted to get a more crispy chicken texture.
How Does Gordon Ramsay Make Buttermilk Fried Chicken
James martin buttermilk chicken What does marinating chicken in buttermilk do? Because of its slight acidity, buttermilk has the ability to tenderize the chicken, without it becoming tough and chewy. Using buttermilk also helps the chicken go nice and flaky when you dredge it through the dry mix.
James martin buttermilk chicken You can marinate chicken in buttermilk for up to 48 hours before cooking it, though a minimum of one hour is recommended. Once you're ready to start cooking, remove the chicken from the bowl and pat dry with paper towels to avoid splattering while you cook!
James martin buttermilk chicken 0:09 5:53 First off marinade. Now in here I've got buttermilk shallots garlic. And onion pick up the chicken.More
James martin buttermilk chicken You can marinate chicken in buttermilk for about twenty-four hours for the best results. Twelve hours should also be sufficient, and forty-eight hours is probably the maximum before the chicken starts to lose its texture. What is this?
Oven baked buttermilk chicken recipe What does marinating chicken in buttermilk do? Because of its slight acidity, buttermilk has the ability to tenderize the chicken, without it becoming tough and chewy. Using buttermilk also helps the chicken go nice and flaky when you dredge it through the dry mix.
Oven baked buttermilk chicken recipe Yes, you sure can marinate chicken in buttermilk for 48 hours. Buttermilk is a great choice for marinating chicken because it's a cheaper alternative to buying a pre-made marinade from the store. When cooking with buttermilk, marinate your meat or poultry in buttermilk anywhere from one hour up to 48 hours.
Oven baked buttermilk chicken recipe Because buttermilk is only slightly acidic, it is capable of tenderizing chicken without toughening up the meat like stronger marinating acids do (lemon and vinegar, among others). The enzymes present in buttermilk also help in breaking down the protein in the chicken, resulting in tender, flavorful fried chicken.
Oven baked buttermilk chicken recipe While buttermilk is great for baking, it also does amazing things for meat. Its high acidity level helps tenderize everything from roast chicken to braised pork. We also won't fry our chicken without a buttermilk brine—it keeps the bird moist and juicy underneath that crunchy, crackly crust.
How Does Gordon Ramsay Make Buttermilk Fried Chicken
American buttermilk fried chicken recipe What does marinating chicken in buttermilk do? Because of its slight acidity, buttermilk has the ability to tenderize the chicken, without it becoming tough and chewy. Using buttermilk also helps the chicken go nice and flaky when you dredge it through the dry mix.
American buttermilk fried chicken recipe 0:09 5:53 First off marinade. Now in here I've got buttermilk shallots garlic. And onion pick up the chicken.More
American buttermilk fried chicken recipe What does buttermilk do to the meat? Soaking chicken pieces or other meats in buttermilk make the meat tender. While harsher acids like lemon juice or vinegar can tenderize, they can also dry out the meat. But soaking chicken in buttermilk helps the chicken stay juicy while tenderizing the meat.
American buttermilk fried chicken recipe You can marinate chicken in buttermilk for about twenty-four hours for the best results. Twelve hours should also be sufficient, and forty-eight hours is probably the maximum before the chicken starts to lose its texture.
How Does Gordon Ramsay Make Buttermilk Fried Chicken
World's best buttermilk fried chicken 0:09 5:53 First off marinade. Now in here I've got buttermilk shallots garlic. And onion pick up the chicken.More
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