Beef Kalio Recipe

This dish at first glance does look similar to beef rendang. The difference is rendang looks drier than kalio. The seasoning is also slightly different, but both are equally delicious to accompany warm rice. Have a stock of meat at home? You can practice this beef kalio recipe for a delicious family meal. Check out how to make it.

Ingredients

Beef - 1 kg
Thick coconut milk - 300 ml
Lemongrass, crushed - 2 sticks
Citrus leaves - 4 pieces
Bay leaf - 2 pieces
Turmeric leaves - 1 sheet
Galangal, crushed - 2 fingers
Cinnamon - 2 segments
Lawang flower - 2 pieces
Cloves - 5 pieces
Cardamom - 4 pieces
Salt - 2 tsp
Sugar - 1 tbsp
Beef broth - 1 tbsp
Ground spices:
Shallots - 12 grains
Garlic - 4 cloves
Red chili - 15 pieces
Cayenne pepper - 10 pieces
Ginger - 2 knuckles
Turmeric, roasted - 3 finger joints
Candlenut, roasted - 6 pieces
Coriander, roasted - 1 tbsp
Cumin, roasted - 1/2 tsp
Purchase ingredients and cooking utensils

Plans

Cut the meat like rendang or according to taste.
In a pan, add coconut milk, ground spices, lemon grass, lime leaves, galangal, turmeric leaves and spices.
Keep stirring slowly until the coconut milk boils.
Enter the meat that has been washed clean until submerged in coconut milk.
Turn off the heat and close the pan tightly. Leave it for up to 30 minutes.
After 30 minutes, open the lid of the pan and cook the meat again, stirring occasionally so that the coconut milk doesn't break.
Add sugar, salt and meat stock, stir again until the coconut milk thickens and slightly thickens until the oil comes out of the coconut milk and the texture of the meat is soft.
Correct the taste if it is right turn off the fire. Ready to be served with warm rice.
1. Cut the meat properly and not too thick so that the texture of the meat is not hard.

How long to cook kalio?

Curry if cooked longer will become kalio with thick sauce. And kalio which is cooked until dry becomes rendang. The process of cooking kalio can take about 3 hours more if using the traditional method.

What kind of meat?

Kalio beef is semi-finished rendang that you can serve for the Eid menu. Follow the recipe for this tender beef kalio below. KOMPAS.com - Try making a practical meat kalio for Eid dishes. Kalio beef seasoning is actually the same as rendang and curry.

What is the difference between rendang and kalio? "Kalio is half-finished rendang and still wet, different from dry rendang," said Adhan when contacted by Kompas.com by telephone on Wednesday (5/1/2022).

What is the rendang seasoning?

The main ingredients in the recipe for rendang beef are shallots, garlic, red chilies, galangal, ginger, coriander, turmeric, lemongrass, lime leaves, sugar, salt, coconut milk and bay leaves. The typical Minang rendang is identical to being processed with beef.