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Basil Chicken Grilled Rice Recipe

This is one of my favorite menus, what makes this dish delicious is the smell of burnt banana leaves, woah.. it's really uplifting. This recipe for grilled rice was a hit a few years back, but now and then it doesn't just disappear like that, there are still people selling grilled rice in several places. Usually when I buy it, the average price of basil chicken grilled rice is around 10 thousand - 15 thousand per serving, but sometimes the shredded chicken is very small.

To be satisfied, let's just make it, it's pretty good if you're not full, you can still add as much as you like... hehe. The ingredients for this basil chicken grilled rice are also quite simple, and guaranteed to fail. It's also suitable for children as long as you don't have to put cayenne pepper in it, but for adults, adding cayenne pepper can be a sensation when you don't want to eat it.😂

Come on, try the recipe..

Basil Chicken Grilled Rice Recipe

Mama Badar's Kitchen
basil chicken grilled rice recipe
(Chicken Basil Grilled Rice)

Ingredients🍚

  • Enough banana leaves to wrap

Rice ingredients🍚

  • 300 gr pulem rice
  • 2 bay leaves
  • 1 stalk lemongrass, georek
  • 2 cloves of red onion, sliced
  • 1/2 tsp salt
  • 1/2 tsp stock powder
  • 2 tbsp oil

Material Shredded Basil Chicken

  • 400 gr chicken breast filet
  • 3 pecans
  • 5 cloves of red onion
  • 3 cloves of garlic
  • 50 gr basil leaves
  • 1/2 tsp pepper powder
  • 1/2 tsp coriander powder
  • 1/2 tsp salt
  • 1/2 tsp chicken stock powder
  • 1/2 tsp sugar
  • 1 tsp soy sauce
  • 1 tsp sweet soy sauce
  • 100 ml coconut milk
  • 6 tbsp cooking oil

How to make basil chicken fried rice🍚

how to make basil chicken grilled rice
(steps to make basil chicken fried rice)
  • Previously, prepare the liwet rice, so that it is easy to cook at magic com, wash the rice as usual, then add all the spices for the liwet rice, cook until cooked. While waiting to cook, prepare the stuffing.
  • Boil the chicken breast fillet until cooked, then shredded.
  • Puree the candlenut, onion, and garlic.
  • Heat the oil, then stir-fry the ground spices until fragrant, add the shredded chicken, stir evenly.
  • Add coconut milk, and the rest of the spices, cook until the water shrinks and the spices absorb.
  • If it has shrunk, add the basil leaves and mix well. turn off the stove.
  • Prepare a banana leaf, cut it as needed (so that the leaves become flexible and limp by burning over low heat), then take the rice and spread it over the banana leaf, add the chicken shredded basil in the middle. Roll to form lead rice.
  • Heat the grill, burn the rice that has been wrapped in banana leaves on the grill, until fragrant.

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Old fashioned chicken and rice Directions In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg.

Old fashioned chicken and rice Directions Flatten chicken to 1/2-in. thickness. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, Parmesan cheese and soup mix. Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink. Meanwhile, prepare rice according to package directions. Serve with chicken.

Old fashioned chicken and rice 2:25 10:47 You can press this which is almost like a sort of brick chicken. And you press it and it caramelizesMore

Chicken and rice in the oven it's a one pan dinner – the raw rice and chicken are cooked together at the same time; completely hands off – unlike cooking rice on the stove which requires more attention, you just put the pan in the oven, set the timer and walk away; quick to prepare – active prep time is under 10 minutes; and.

Chicken and rice in the oven Here's the shortest answer we can give you: For large boneless, skinless chicken breasts: cook them 20 to 30 minutes in a 375 degrees F oven. For large bone-in, skin-on chicken breasts: cook them 35 to 40 minutes in a 375 degrees F oven.

Chicken and rice in the oven Place the chicken pieces in a single layer in a glass baking dish. Put the dish on a rack about ⅓ down from the top of the preheated oven. Bake for 18-20 minutes at 400°F (200°C). Check the temperature of the chicken breasts with a meat thermometer to ensure they've reached 165°F (74°C).

Chicken and rice in the oven With that said, you can also use a rice cooker to cook both chicken and rice at the same time. A slow cooker cooks food over a long period of time, allowing the meat, vegetables and marinade to simmer and cook for hours at a time.

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Grilled chicken and brown rice Two nutrients proven to aid weight loss are protein and fiber. Chicken is high in protein and brown rice is a rich source of fiber, so including these two foods in your diet can help you lose weight but only if your total calorie intake is balanced.

Grilled chicken and brown rice The Facts. There are about 448 calories in a serving of homemade chicken and rice. One serving contains a cup of rice and one skinless, 3-oz. chicken breast, or 3 oz.

Grilled chicken and brown rice Is chicken and rice a balanced meal? This one pot meal is a great healthy meal for the whole family. It contains protein, carbs and a good helping of vegetables and it is low in fat and sugar. It's an easy way to serve a healthy meal to your family with very little effort.

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