Adis' Kitchen Homemade Beef Burger Recipe
Beef burger ingredients: - 300gr minced meat - 1 clove of garlic - 1/2 onion - 1 leek - 2 tsp English soy sauce - 1/4 tsp nutmeg powder - 1/4 tsp black pepper - Butter to taste : - Lettuce to taste - Cucumber to taste - Tomato to taste - Cheese sheet to taste - Onion to taste - Chili sauce - Mayonnaise How to make : 1. Mix garlic, onion, scallion, English soy sauce, nutmeg powder and blackepper. Stir evenly 2. Stir using to mix more evenly 3. If you don't want to use beef burger immediately, you can store it by coating it with plastic 4. Bake the meat using butter 5. Sauté the onions until wilted 6. Once cooked, remove the meat and set aside 7. Bake the bread burger using butter, then serve. Thanks for watching friends! See you in the next adis kitchen recipe. :) Don't forget to tag and share to Instagram @adistinurarifanillah or @dapuradis if you've tried this recipe.
Homemade beef burgers 0:34 1:37 Put them in the refrigerator about 15 minutes get them nice and firm.More
Homemade beef burgers 0:07 1:25 And now I'm going to put the other baking sheet right on top and smash. The burgers down and onceMore
Homemade beef burgers Add 1 egg yolk per pound of hamburger. It won't add appreciably to the fat content and will bind the meat beautifully. The other thing you can do is add canned, drained, crushed black beans or chickpeas to the hamburger. The starch from the beans will bind the meat together and add an interesting taste.
Homemade beef burgers If you opt to use a low-fat ground beef or another base for your burgers, you may need to add an egg to prevent the patty from crumbling during cooking. The University of California San Diego says that while you don't have to add an egg, you could add an egg or two or just the egg whites to your burger recipe.
Homemade beef burgers uk ground chuck
Homemade beef burgers uk 0:07 1:25 And now I'm going to put the other baking sheet right on top and smash. The burgers down and onceMore
Homemade beef burgers uk 0:13 3:11 You want to make your patties just a bit bigger than the bun because you will get some shrinkage.More
Homemade beef burgers uk The Burger 1 lb 85/15 ground beef (chuck and brisket) 2 oz frozen unsalted butter. 1 tbsp granulated garlic or garlic powder. 1.5 tbsp Maldon salt. 1 tbsp fresh cracked black pepper. 1 tbsp olive oil. 2 slices swiss cheese.
Homemade beef burger patty 0:18 1:44 The outside with very little cracks is the goal. Because when this cooks it'll kind of puff up inMore
Homemade beef burger patty 0:11 2:05 I'm gonna place an 8 ounce ball into a four and a half inch ring mold and gently press down usingMore
Homemade beef burger patty Liquid flavourings like Worcestershire sauce are pretty common in burgers but at the end of the day, they do make the patty more watery, which leaves it susceptible to breaking apart on the grill. We recommend sticking with dry seasonings for your flavour.
Homemade beef burger patty 0:35 1:37 And you start portion it out and everything to have a handler left as you can. So it won't break upMore
How Many Calories In A Homemade Beef Burger With Bun
Homemade beef burger calories Calories in Homemade Burgers Calories 351.9 Sodium 456.6 mg Potassium 374.2 mg Total Carbohydrate 9.6 g Dietary Fiber 1.0 g 8 more rows
Homemade beef burger calories 270 calories
Is Homemade Beef Burger Healthy
Homemade beef burger calories Minced beef is a source of saturated fat, which is fine as part of a balanced diet but a diet with sources of saturated fat substituted for sources of mono + polyunsaturated fats (i.e. oils) is considered healthier for your heart.
Homemade beef burgers in oven Oven-baking is the easiest way to cook hamburgers. Simply press the seasoned ground beef into the pan, then bake for about 15 minutes in a 400°F oven. Once the meat is cooked, you can add some cheese, cut it into squares, and serve!
Homemade beef burgers in oven Pan-fried burgers cook faster. They get a crispier crust, but also dry out more on the inside. Oven-baked burgers take longer to cook. They require less effort and come out juicier.
Homemade beef burgers in oven Quick overview: Cook these at 375° for 25 minutes, and then build burgers with buns and wrap in foil and bake another 2-3 minutes for the ULTIMATE, best burger at home!
Homemade beef burgers frying pan Cook it. Pop your burgers on the barbecue or in a hot, non-stick frying pan with a little oil. Cook for 5 - 6 minutes each side for medium and 8 - 9 minutes on each side for well done.
Homemade beef burgers frying pan How Long to Pan-Fry Burgers Medium-rare (warm, red center): 6 minutes, or 130 to 135° Medium (warm, pink center): 7 to 8 minutes, or 140 to 145° Medium-well (hot, slightly pink center): 9 minutes, or 150 to 155° Well done (brown all the way through): 10 minutes, or 160 to 165°
Homemade beef burgers frying pan Here's exactly how long to grill your burgers For a well-done burger, grill for 7 minutes per side. For a medium-well burger, grill for 6 minutes per side. For a medium burger, grill for 5 minutes per side. For a medium-rare burger, grill for 4 minutes per side. For a rare burger, grill for 3 minutes per side.
Homemade beef burgers in air fryer Preheat the air fryer to 370°F. Add patties in a single layer to the basket. Cook 6 minutes. Flip burger over and cook an additional 3-5 minutes or until beef reaches 160°F.
Homemade beef burgers in air fryer Set patties into the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches. Air-fry patties for 7 minutes, flipping halfway through, for medium doneness. For well done, air-fry for an additional 2 minutes.
Homemade beef burgers healthy Minced beef is a source of saturated fat, which is fine as part of a balanced diet but a diet with sources of saturated fat substituted for sources of mono + polyunsaturated fats (i.e. oils) is considered healthier for your heart.
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