8 Tips & Ways to Cook Meat So Tender And Fail-proof - Foodinfo

Foodinfo.com- You're looking for how to cook meat so it's tender? In this foodinfo.com article, we present Tips & How.

Meat is one of the foodstuffs that have a very high source of animal protein, rich in iron and B vitamins.

Quoting from Wikipedia, Meat is the soft part of the animal that is covered by the skin and attached to the bones that become food ingredients.

Most of the meat is composed of muscle tissue, plus the fat attached to it, tendons and cartilage.

Here's How to Cook Beef So Tender

1. Wrap With Papaya Leaves

Papaya leaf

There is a natural way that you can do to make red meat tender quickly, namely wrapping it in papaya leaves. Why should papaya leaves? Maybe that's one of your questions.
Papaya leaves contain natural enzymes that function to break down the protein in the meat so that the meat becomes more tender. This method is quite easy, namely by taking papaya leaves and then clean using running water and dry. Wrap the meat with papaya leaves and let stand for 1-2 hours. Then you can unwrap the papaya leaves and then the meat is ready to be processed into various dishes.

2. Coat With Pineapple Juice

In addition to papaya leaves, pineapple can also be used as a natural ingredient to make meat more tender. The trick is to make pineapple juice first. Next, coat the meat with pineapple juice until evenly distributed. The time needed to wait for the pineapple juice to spread is not too long, only about 30 minutes so that the texture and taste of the meat does not change.

3. Cut the meat against the grain

How to cut the meat also affects the quality of the tenderness of the meat. The correct way to cut meat is to cut in the opposite direction of the grain of the meat. The goal is to make the fibers shorter so that the meat becomes tender when processed and makes it easier to chew.

If you cut the meat in the direction of the grain of the meat, it is likely that our processed meat will be a little tough or tough. Especially if the meat is cooked by frying.

4. Take advantage of the hot steam

Did you know that hot steam can also be used to cook meat to make it tender. The trick is to boil water and boil the meat for about 5 minutes in a closed saucepan. After that, turn off the stove and let the meat sit in the pot for 30 minutes with the lid on the pot still closed. Then turn on the stove again and boil for 8 minutes. This way you will save a little on gas consumption at home.

5. Hitting the Surface of the Flesh

Before cooking, you can use this method by hitting the surface of the meat until the surface is slightly flat. It aims also to break the fiber of the meat.

Kami menyarankan jika Anda menggunakan cara ini, harus menggunakan palu/alat pemukul khusus supaya tetap higienis dan bersih dagingnya.

6. Gunakan Panci Presto

Memasak daging menggunakan panci presto selain menghasilkan daging yang empuk, Anda juga bisa menghemat waktu proses memasak karena daging akan cepat empuk.

7. Rendam Daging Dengan Teh

Selain berfungsi sebagai minuman dan baik bagi kesehatan, ternyata teh juga memiliki fungsi lain. Yaitu bisa membuat daging menjadi empuk. Mungkin dari Anda banyak yang tidak tahu.

mengutip dari Kompas.com air teh dapat kita gunakan untuk membuat daging lebih empuk karena dalam air teh memiliki kandungan zat tanin yang berfungsi sebagai pengempuk alami.

Caranya adalah pertama kita harus membuat terlebih dahulu air teh dengan kadar kepekatan tinggi atau teh hitam pekat. Selanjutnya rendam daging di dalam air teh sekitar 15 menit.

Setelah selesai di rendam, Anda tak perlu membilasnya atau mencucinya lagi karena aroma dari teh sendiri tidak terlalu memngganggu masakan.

Apalagi kalau daging tersebut hendak kita masak menjadi rendang atau semur yang memiliki aroma bumbu yang tajam, maka akan hilang dengan sendirinya.

Tetapi apabila hendak kita buat sup, maka daging harus dicuci terlebih dahulu meskipun sebenarnya mencuci daging dengan air tidak dianjurkan.

8. Dengan Air Jeruk Nipis

Melumuri daging dengan air jeruk nipis ternyata dapat membuat daging lebih empuk lho...Kandungan asam pada jeruk nipis inilah yang dapat membuat daging menjadi lebih empuk.

Setelelah dilumuri dengan perasan air jeruk nipis secara merata, diamkan selama kurang lebih 15-20 menit. Selanjutnya cuci daging dengan air bersih.

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Cook meatballs in oven Baked Meatballs Preheat oven to 350 degrees. Using clean hands, gently combine all ingredients in a medium bowl. Use a medium dough scooper or a spoon to scoop and then roll about 1 1/2 inch meatballs. Bake for 20 minutes or until no longer pink inside (160 degrees internal temperature). FREEZER MEAL INSTRUCTIONS: More items.

Is It Better To Cook Meatballs In Oven Or On Stove

Cook meatballs in oven Of course, the higher the temperature of the oven, the less time you need to cook your meatballs for. At 350 degrees, you cook them for around 25 to 30 minutes.

Cook meatballs in oven Bake Your Meatballs Baked meatballs are ideal for those who want to reduce the fat a bit by avoiding the excess oil that comes with frying. They're also easier to prepare, given that you don't have to stay by the stove to turn them frequently.