Very Delicious Sweet and Sour Shrimp Recipe

Who doesn't know the deliciousness of cooking using the basic ingredients of shrimp. Shrimp has a very delicious taste when cooked, especially when cooked using the right recipe.

Shrimp can be cooked in a variety of flavors and in different settings. For those of you who want to cook sweet and sour shrimp typical of a restaurant, on this occasion I will share a very delicious shrimp recipe that you can serve at home.

By using shrimp recipes from this website, you can serve restaurant dishes at home because my shrimp recipe this time has a distinctive taste and is very delicious to serve and serve to the family.

Sweet and Sour Shrimp Recipe

Surely you can't wait for the sweet and sour shrimp recipe which is rich in nutrition and tastes very delicious. For those of you who are looking for various kinds of shrimp recipes, then you can get them at any time and are always updated on this website.

Here is one recipe for sweet and sour prawns that you can serve at home and you can serve and enjoy with your family at home.

Materials needed

600 grams of tiger prawns
1 onion
6 onions
5 garlic
3 tsp pepper powder
3 tbsp tomato sauce
3 tbsp chili sauce
3 tbsp oyster sauce
2 limes
Enough water
4 tbsp sugar
1 tsp salt
enough oil

Also read Recipe for Sweet and Spicy Soy Sauce Chicken

Steps to make sweet and sour shrimp

Wash and clean the prawns, remove the head, skin and tail and leave only the body
Slice all the onions then heat the oil and fry until the aroma comes out
Add the prawns to the pan until they turn reddish in color.
Then add the orange juice.
Then add the chili sauce, tomatoes, oyster sauce, sugar, salt, pepper and water. (everything)
Check the taste first whether it's enough or not
Wait a while then serve.

Chinese sweet and sour shrimp Sweet and Sour Shrimp is a quick Chinese meal made all in on pot! Succulent seafood is stir-fried with bell peppers, zucchini, pineapple and then tossed in a tangy honey sauce. This dish comes together in just 20 minutes for a simple and flavorful dinner.

Chinese sweet and sour shrimp The spicy shrimp with sizzling rice at Chengdu Taste is a platter of deep-fried shrimp with clusters of puffed rice, green onions, chiles and garlic. (

Chinese sweet and sour shrimp That said, Szechuan Shrimp is still holding its own, because despite its less than authentic provenance, it's still really tasty. Tender shrimp is covered in a concentrated spicy sauce with shallots, peppers, and delightfully nutty water chestnuts. It's a perfectly orchestrated blend and really makes this dish unique.

Chinese sweet and sour shrimp prawns

Batter for sweet and sour shrimp Instructions Sprinkle salt and pepper on the shrimp. Heat the oil in a deep pan. Dredge the shrimp in flour and then dip in the beaten eggs. Deep fry for 3 to 4 minutes or until the color turns golden brown. Arrange in a plate lined with paper towels. Transfer to a serving plate. Share and enjoy!

Batter for sweet and sour shrimp Sweet and Sour Shrimp is a quick Chinese meal made all in on pot! Succulent seafood is stir-fried with bell peppers, zucchini, pineapple and then tossed in a tangy honey sauce. This dish comes together in just 20 minutes for a simple and flavorful dinner.

Batter for sweet and sour shrimp Directions Mix flour, salt, and pepper in a medium bowl. Dredge shrimp in flour mixture, shake off excess. Pour2 inches oil into a large, heavy pot; heat to 350 degrees F (175 degrees C). Deep-fry shrimp in batches in the hot oil until cooked through, about 1 minute. Arrange shrimp on a platter to serve.

Batter for sweet and sour shrimp First, excess moisture from thawing but still frozen shrimp could make breading more difficult. It's best to bread with the shrimp as dry as you can.

Sweet and sour shrimp recipes with pineapples Sweet and Sour Shrimp is a quick Chinese meal made all in on pot! Succulent seafood is stir-fried with bell peppers, zucchini, pineapple and then tossed in a tangy honey sauce. This dish comes together in just 20 minutes for a simple and flavorful dinner.

Sweet and sour shrimp recipes with pineapples How long to marinate shrimp? Marinate shrimp for around 30 minutes to 1 hour but no longer than 1 hour. If shrimp sits in citrus or vinegar for too long, it will start to cook and because extremely tough.

Sweet and sour shrimp recipes with pineapples You can cook shrimp on a lower heat for a longer period of time, but for the best result, we like to sear or sauté shrimp on high heat. It gives them the best texture, juicy and tender, without any stringy chewiness.

Sweet and sour shrimp recipes with pineapples The spicy shrimp with sizzling rice at Chengdu Taste is a platter of deep-fried shrimp with clusters of puffed rice, green onions, chiles and garlic. (

Sweet and sour shrimp stir fry Sweet and Sour Shrimp is a quick Chinese meal made all in on pot! Succulent seafood is stir-fried with bell peppers, zucchini, pineapple and then tossed in a tangy honey sauce. This dish comes together in just 20 minutes for a simple and flavorful dinner.

Sweet and sour shrimp stir fry So if you're wondering whether you need to velvet your shrimp before stir-frying, the answer is that it depends. You can choose to add oil, cornstarch and water to lightly coat your shrimp and keep them moist. Some cooks do it religiously.

Sweet and sour shrimp stir fry You can cook shrimp on a lower heat for a longer period of time, but for the best result, we like to sear or sauté shrimp on high heat. It gives them the best texture, juicy and tender, without any stringy chewiness.

Sweet and sour shrimp stir fry That said, Szechuan Shrimp is still holding its own, because despite its less than authentic provenance, it's still really tasty. Tender shrimp is covered in a concentrated spicy sauce with shallots, peppers, and delightfully nutty water chestnuts. It's a perfectly orchestrated blend and really makes this dish unique.