Recipes and how to make white fried rice

Assalamualaikum. Back again at Adis Kitchen. This time I want to invite my friends to make Medan Anchovy White Fried Rice . So, let's go directly to how to make it.

Ingredients for white fried rice: - 5 cloves of red onion - 2 cloves of garlic - 3 pieces of cayenne pepper - 1 curly red chili - 1 green chili - 1 leek - 1 celery stick - 500gr white rice - 2 eggs - 1 /2 carrots - 5 green beans - 1 handful of anchovies (fried) - 1 tablespoon fish oil - 1 tablespoon soy sauce - Salt to taste - Sugar to taste - Pepper powder to taste - Cooking oil to taste - Complementary: emping crackers, cucumber, tomato . How to make white fried rice: 1. Slice the onion, garlic, cayenne pepper, red chili and green chili. 2. Cut the leek into 2 parts, and thinly slice. 3. Thinly slice celery leaves 4. Heat enough oil. Add 2 eggs, then scramble. 5. Add the shallot, garlic, scallion (white part) stir-fry until fragrant 6. Add carrots and beans and cook until slightly soft. 7. Add rice, add fish oil and soy sauce. Stir evenly. 8. Enter the fried anchovy fields. Salt, sugar, pepper to taste, scallion & celery stir evenly, cook until cooked. 9. Serve white fried rice with emping crackers, and pieces of cucumber and tomato pieces. Thanks for watching friends! See you in the next adis kitchen recipe. :) Don't forget to tag and share to Instagram @adistinurarifanillah or @dapuradis when you have recook this recipe 😊 and cucumber slices and tomato slices. Thanks for watching friends! See you in the next adis kitchen recipe. :) Don't forget to tag and share to Instagram @adistinurarifanillah or @dapuradis when you have recook this recipe 😊 and cucumber slices and tomato slices. Thanks for watching friends! See you in the next adis kitchen recipe. :) Don't forget to tag and share to Instagram @adistinurarifanillah or @dapuradis when you have recook this recipe 😊 Previous recipe : Colorful Klepon Recipe by Adis Kitchen FOLLOW MY SOCIAL MEDIA FOR MORE UPDATES! // BLOGS //http://www.dapuradis.blogspot.com// INSTAGRAM //http://instagram.com/adistinurarifanillah// TWITTER //http://twitter.com/DapurAdis// FACEBOOK //https://www.facebook.com/dapuradis

Secret to authentic fried rice 5 secrets for perfect fried rice Use cold, leftover cooked rice. Use medium to long grain rice, not short grain sweet/sushi rice or glutinous rice. A blazing hot wok (a wok is ideal but a large pan, skillet, or Dutch oven will do) and an adequate amount of oil will ensure your ingredients don't stick to the surface. More items.•

Secret to authentic fried rice There are a few different seasonings that make fried rice taste just right. The most important sauces to add are soy sauce, oyster sauce, and fish sauce in fried rice. All three add unique flavors to rice, but it can be easy to go overboard. Make sure you add small amounts of each and regularly taste the rice.

Secret to authentic fried rice It normally contains meat (chicken, shrimp, pork, and crab are all common), egg, onions, garlic and sometimes tomatoes. The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nam pla (fish sauce), are stir-fried together with the other ingredients.

Secret to authentic fried rice Turmeric is the special ingredient that makes the fried rice yellow, and because of its incredible health benefits, the addition of this spice makes this recipe a good-for-you treat.

Perfect white rice recipe Drain the rice well in a sieve. In a medium, heavy-bottomed pot with a tight-fitting lid, combine 1-3/4 cups water, the rice, and a bit of butter or oil and salt, if you like. Bring to a boil over high heat. As soon as the water is boiling, lower the heat to a simmer and cover.

Perfect white rice recipe The Classic Method Rinse the rice. Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. Bring the water to a boil. Once it's boiling, add a big pinch of salt. Maintain a simmer. Cook without peeking or stirring. Let the rice rest covered. Fluff the rice with a fork.

Perfect white rice recipe Pair a bowl of rice with a simple stir-fry recipe, or eat it on its own. No need to stress about dinnertime — just throw a pot on the stovetop and get cooking. Add Herbs. Shutterstock. Cook It In Broth. Add Cilantro And Lime. Drizzle On Soy Sauce. Sprinkle On Furikake. Mix In Salsa. Add Beans. Put An Egg On It. More items.•

Perfect white rice recipe 2 to 1 water

How to make fried rice chinese style Keep Seasonings Nearby There are a few different seasonings that make fried rice taste just right. The most important sauces to add are soy sauce, oyster sauce, and fish sauce in fried rice. All three add unique flavors to rice, but it can be easy to go overboard.

How to make fried rice chinese style All ingredients are stir-fried on a strong fire using a Chinese wok cooking vessel, and the rice is turned, stirred and agitated using a spatula to evenly cook the rice and distribute the seasoning. Leftover rice is commonly used, and the dish can incorporate other leftover ingredients as well.

World's best fried rice recipe 5 secrets for perfect fried rice Use cold, leftover cooked rice. Use medium to long grain rice, not short grain sweet/sushi rice or glutinous rice. A blazing hot wok (a wok is ideal but a large pan, skillet, or Dutch oven will do) and an adequate amount of oil will ensure your ingredients don't stick to the surface. More items.•

World's best fried rice recipe There are a few different seasonings that make fried rice taste just right. The most important sauces to add are soy sauce, oyster sauce, and fish sauce in fried rice. All three add unique flavors to rice, but it can be easy to go overboard. Make sure you add small amounts of each and regularly taste the rice.

World's best fried rice recipe Butter: This is my secret ingredient! I love using butter in my Chinese fried rice. To me it adds a lot more flavor and helps to brown the rice. You can always substitute any other cooking oil if you prefer.

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