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Recipes and how to make Pickled Rambutan

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Assalamualaikum. Back again at Adis Kitchen. This time I want to invite my friends to make Asinan Rambutan in the style of Dapur Adis . So, let's go directly to how to make it.


Asinan rambutan ingredients: - 500gr rambutan (which has been peeled and separated from the seeds) - 4 tablespoons sugar - 1 teaspoon salt - 7 tablespoons warm water - 4 pieces of cayenne pepper - 1 tablespoon lemon juice - Sliced ​​lemon to taste How to make pickled rambutan: 1 Prepare a container, add salt and sugar 2. Add warm water, stir until sugar and salt are dissolved 3. Add rambutan 4. Add sliced ​​cayenne pepper 5. Add lemon juice and lemon slices, then mix well 6. Transfer to a closed container and then put it in the refrigerator. Eat pickled rambutan when cold. Thanks for watching friends! See you in the next adis kitchen recipe. :) Don't forget to tag and share to Instagram @adistinurarifanillah or @dapuradis if you've recook this recipe 😊 Previous recipe: Medan Anchovy White Fried Rice RecipeFOLLOW MY SOCIAL MEDIA FOR MORE UPDATES! // BLOGS //http://www.dapuradis.blogspot.com// INSTAGRAM //http://instagram.com/adistinurarifanillah// TWITTER //http://twitter.com/DapurAdis// FACEBOOK //https://www.facebook.com/dapuradis
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