Recipes and how to make Adis Kitchen-style Cheese Potato Sticks
Kentant cheese stick ingredients: - 750gr potatoes - Salt to taste - Pepper powder to taste - 1 tsp garlic powder - 1 tsp origano powder - 100gr cheddar cheese - 100gr cornstarch - Cooking oil to taste How to make potato cheese sticks:
1. Steam the potatoes for 20-30 minutes 2. Puree the potatoes 3. Add salt, pepper, garlic powder, origano powder, cheddar cheese. Then stir evenly 4. Add cornstarch, stir evenly, then knead by hand until evenly distributed 5. Roll the dough to taste, then shape according to taste 6. Fry the cheese potato sticks until golden yellow 7. Once cooked remove and drain 8. Serve the cheese potato sticks while warm Thanks for watching friends! See you in the next adis kitchen recipe. :) Don't forget to tag and share to Instagram @adistinurarifanillah or @dapuradis if you've recook this recipe 😊
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Potato cheese sticks 4 ingredients Using a large sharp knife, cut a ¼-inch-thick slice off the bottom of each potato to keep them from rolling around. Cut the potatoes lengthwise into ¼-inch-thick slices. Stack the slices and then cut them lengthwise into ¼-inch-thick sticks.
Potato cheese sticks 4 ingredients As the name implies, these cheesy potato sticks are made from a blend of steamed potatoes and cheddar cheese. Deep fried to golden brown perfection, these bite-sized treats are addictively savory and crunchy.
Potato cheese sticks 4 ingredients 2 pounds potatoes, peeled, cubed, and cooked until soft. 2 cups milk kefir. 1 Tbsp. sea salt.
Potato cheese sticks 4 ingredients Preparation for cheese balls recipe Boil the potatoes in which ever way you like. Peel off the skin. Mash them well. Add the bread crumbs or powdered poha. Then add garlic or ginger garlic paste and coriander leaves. Mix together everything and make a ball. Divide the mixture to 8 to 10 balls.
Potato cheese sticks easy Using a large sharp knife, cut a ¼-inch-thick slice off the bottom of each potato to keep them from rolling around. Cut the potatoes lengthwise into ¼-inch-thick slices. Stack the slices and then cut them lengthwise into ¼-inch-thick sticks.
Potato cheese sticks easy As the name implies, these cheesy potato sticks are made from a blend of steamed potatoes and cheddar cheese. Deep fried to golden brown perfection, these bite-sized treats are addictively savory and crunchy.
Potato cheese sticks easy Preparation for cheese balls recipe Boil the potatoes in which ever way you like. Peel off the skin. Mash them well. Add the bread crumbs or powdered poha. Then add garlic or ginger garlic paste and coriander leaves. Mix together everything and make a ball. Divide the mixture to 8 to 10 balls.
Potato cheese sticks easy Mozzarella sticks
Crispy potato cheese sticks Mozzarella sticks
Crispy potato cheese sticks As the name implies, these cheesy potato sticks are made from a blend of steamed potatoes and cheddar cheese. Deep fried to golden brown perfection, these bite-sized treats are addictively savory and crunchy.
Crispy potato cheese sticks Using a large sharp knife, cut a ¼-inch-thick slice off the bottom of each potato to keep them from rolling around. Cut the potatoes lengthwise into ¼-inch-thick slices. Stack the slices and then cut them lengthwise into ¼-inch-thick sticks.
Crispy potato cheese sticks Preparation for cheese balls recipe Boil the potatoes in which ever way you like. Peel off the skin. Mash them well. Add the bread crumbs or powdered poha. Then add garlic or ginger garlic paste and coriander leaves. Mix together everything and make a ball. Divide the mixture to 8 to 10 balls.
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