Recipe for Tteokbokki, Spicy Korean Rice Cake

Tteokbokki Recipe, Spicy Korean Rice Cake - Speaking of snacks, who doesn't like this one snack? Named Tteokbokki, which is a Korean spicy rice cakes that is now starting to be loved by many people, especially in Indonesia. The emergence of k-pop and Korean dramas has made Korean Tteokbokki increasingly popular in Indonesia. In fact, the taste of Tteokbokki is no less delicious than the Recipe for Making Olos Typical Tegal which is a traditional Tegal snack.

Korea does have a unique culinary tradition, so it's no wonder now that there are many restaurants that serve Korean cuisine. Such as Bibimbap, Ramen Noodles, Shusi and kimchi which are fermented vegetables. Vegetables used to make kimchi are radishes, mustard greens, carrots, cucumbers and so on. Kimchi is usually served just like that, but now kimchi is often created in Korean-style dishes such as kimchi fried rice and kimchi ramen noodles.

Moving on to Tteokbokki, the word Tteokbokki comes from the word Tteok which means Korean rice caka or rice cakes cooked using gochujang seasoning. This Gochujang seasoning is a typical Korean chili paste that is often used to make Korean-style dishes. You can look for authentic Korean Gochujang at the nearest supermarket or supermarket. Unfortunately, many of these gochujang sauces don't have a halal label, so be careful when looking for them.

So to make it safer to make halal Tteokbokki, in this Tteokbokki Recipe we mix our own gochujang seasoning made from various kitchen spices. Homemade Gochujang recipe is quite simple, we only need the same ingredients when making sweet and sour spicy sauce. Such as curly red chilies, shallots, garlic, sweet soy sauce, chili sauce, salt, sugar and water. It's quite simple, but this homemade gochujang sauce is no less delicious than the original Korean gochujang sauce.

Tteok, which is a Korean rice cake, besides being cooked with spicy sauce, is also delicious when made into food or other snacks. Like Korean red bean shaved ice called Patbingsu. This Korean rice cake is one of the main ingredients to make delicious and fresh authentic Korean Patbingsu. Patbingsu with the form of filling with fresh fruit is suitable to be used as one of the takjil menus when the fasting month arrives.

At first glance, tteok, aka Korean rice cake, is almost the same as processed dimsum, dumplings and cilok without a mixture of mackerel and meat. The texture is soft and chewy, perfect for those of you who like delicious and spicy snacks. Well, for those of you who are curious about the following Tteokbokki, we will review the Ingredients and How to Make Homemade Korean Tteokbokki which is easy and simple to practice at home.

Tteokbokki Recipe and How to Make It

Tteok Ingredients (Korean Caka Rice or Rice Cake):

Rice flour 7 tablespoons
Tapioca flour 2 tablespoons
Salt 1/4 teaspoon
Hot water 1/4 cup

Gochujang Sauce Ingredients:

10 pieces of curly red chili (devil chili, super spicy)
Onion 4 cloves
Garlic 2 cloves
Sweet soy sauce 1 tablespoon
Bottled chili sauce 2 tablespoons
Pinch of salt or to taste
Pinch of sugar or to taste
1/2 cup water

Complementary Materials As Sprinkles / Topings:

White sesame (roasted) to taste
1 spring onion (finely sliced)

How to Make Tteok (Rice Cake):

The first step is to mix the rice flour with tapioca flour and salt together. Add hot water little by little while kneading until smooth.
After that form the dough oval or elongated into small pieces, then boil in boiling water until it floats. Lift, then drain.

How to Make Gochujang Tteokbokki:

First, puree the onion, garlic and chili, then stir-fry using margarine. Saute until it smells delicious then add salt and sugar.
Then add the soy sauce, sauce and water and stir-fry until the water dries up.
Put the tteok that was made earlier into the sauce. Saute briefly until the spices are evenly distributed, remove from heat.
Prepare a serving plate, tteokbokki is ready to be served while warm, complete with toasted sesame and sliced spring onions.

For complete restaurant-style Tteokbokki results, you can add other ingredients that can support the taste of the Tteokbokki. For example, such as onions, dried shitake mushrooms, carrots, green chilies, eggs, cheese and so on. Although this is a simple Tteokbokki Recipe using spices that suit Indonesian tongues. However, the taste is super endess, delicious and of course super spicy.

Well, for those of you who feel this Tteokbokki is not spicy enough, please add red, cayenne or green chilies according to taste. Thank you for opening dailyresep.blogspot.com, also open other delicious recipes from us such as Recipes for Making Spicy Shrimp Shredded Shredded which are worth trying. Until the next new recipe, I hope the Tteokbokki Recipe, Spicy Korean Rice Cake is useful.

Spicy korean rice cakes recipe Tteokbokki (떡볶이) is a popular Korean street food made of soft, chewy rice cakes cooked in a sweet and spicy sauce made of Korean red pepper paste, also called gochujang. Tteokbokki, also spelled ddukbokki or ddeokbokki, literally translates to 'stir fried rice cakes' in Korean.

Spicy korean rice cakes recipe Tteokbokki Sauce 3 cups anchovy broth or water (use 4 cups for more sauce) 3 tablespoons gochujang, 고추장 See Note 2. 1-3 teaspoons gochugaru, 고추가루 See Note 3. 1 tablespoon soy sauce. 2 tablespoons sugar (use 1 tablespoon for less sweet tteokbokki) 1 tablespoon corn syrup (or oligo syrup) - use more sugar if not using.

Spicy korean rice cakes recipe The rice cake The thick type is sliced into thin oval shapes for making tteokguk (rice cake soup). The thinner, shorter type is used for tteokbokki, hence the name tteokbokki tteok (떡볶이떡).

Spicy korean rice cakes recipe Often times, tteok is made by pounding a rice flour dough to give the rice cakes its characteristic chewy texture.

How to make tteokbokki rice cake Tteokbokki (떡볶이) is a popular Korean street food made of soft, chewy rice cakes cooked in a sweet and spicy sauce made of Korean red pepper paste, also called gochujang.

How to make tteokbokki rice cake What is tteokbokki? Literally translated as “stir-fried rice cake,” tteokbokki (떡볶이) is a beloved Korean rice cake dish with many variations and a rich history. It's also spelled ddukbokki, ddeokbokki, dukbokki or topokki. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home.