Recipe for Making Spicy Mendoan Tempeh Tofu

Recipe for Making Spicy Mendoan Tempeh Tofu - For Indonesian people whose names are various fried foods, it's not foreign, huh, bun. In fact, often these fried foods become one of my favorite foods or snacks. The taste, which has a variety of flavors, is really good for friends for coffee or tea while relaxing at home. Besides that, the fried food served for friends watching TV is also cool too.

Fried food is delicious, but don't eat too much fried food, because it contains a lot of oil, which is not good for health. Well if some time ago we shared fried recipes such as the Sokaraja Fried Getuk Recipe and the Original Mendoan Tempe in Purwokerto Banyumas . this time it's still about mendoan, we will share a delicious and tasty Spicy Mendoan Tofu Recipe that is worth trying.

In this Mendoan tofu recipe, the spices and ingredients we use are slightly different from the previous mendoan recipe. because we use bakwan dough which contains some vegetables. Basically, I wanted to make bakwan, but when I saw the fridge, there were half a piece of tempeh and a large piece of Chinese tofu. I'm afraid it's a waste if it's not used, for example, that's why we just created it with the bakwan dough we made.

For the frying process in this spicy tofu and tempeh recipe, it's actually just according to taste. If we like mendoan, what the Javanese say (mendo mendo is eaten) means that the process of frying tempeh or tofu is very short. so it's like half cooked, it's soft and tasty. but if you want to fry it for a long time it's okay, the results will be crispy and tasty.

Then apart from the vegetables we use for bakwan dough , we also create creations with red chilies , green chilies or small cayenne pepper . so you can already imagine if this Mendoan tempeh tofu is not only tasty, it will also create a delicious spicy taste. Mother can serve this Spicy Mendoan Tempeh with peanut sauce, soy sauce or mayonnaise to make it more delicious. okay, no longer at length, let's try the recipe and how to make spicy mendoan tempeh like the following recipe article.

Recipe for Making Spicy Mendoan Tempeh Tofu

Mendoan Tempeh Tofu Ingredients:

1 large white tofu (chinese tofu)
Tempeh 1/2 pieces (cut into small pieces)

Mendoan Tofu Dough Ingredients:

Flour 5 tablespoons
Corn flour 2 teaspoons
3 spring onions (thinly sliced)
Cabbage 3 Sheets (small thin slices)
2-3 pieces of curly red chili (thinly sliced)
1-2 curly green chilies (thinly sliced, if you want spicy, you can replace it with cayenne pepper)
Paprika powder 1 teaspoon (can also be replaced with chili powder)
Coriander powder 1 teaspoon
Garlic 3 cloves (mashed)
Broth powder 1 teaspoon
Salt 1/2 teaspoon
Water to taste (Add little by little into the dough until the dough is thick or slightly runny but not too runny)
Cooking Oil (used for frying)

How to Make Mendoan Tempeh Tofu:

The first step is to wash the tofu, split it into 2, then cut into small pieces or according to taste. Set aside.
Dough : Mix the flour , cornstarch and other seasonings , mix well .
Add the scallions, garlic, cabbage and sliced chilies. stir again until smooth. You can taste the dough, if you feel something is missing, please add seasoning according to taste.
Next, put the tofu and tempeh into the batter one by one, then fry them in hot enough oil until they are cooked to your liking.
Remove, drain, then put the fried food on a tissue so that the oil is absorbed.
Spicy Mendoan Tempe Tofu is ready to be served while warm.

The use of chili ingredients in addition to creating a delicious spicy taste also enhances the appearance of the tofu and tempe mendoan. Green and red color tofu and tempe mendoan, so that it is appetizing to be enjoyed immediately. You can serve this spicy mendoan tofu while warm as a family snack or as a friend of rice and other side dishes. Your family will definitely like this Mendoan tofu creation, because it's delicious and very tasty.

Yuck, immediately warm up your family's dining table by presenting the Recipe for Making Spicy Mendoan Tempe Tofu that we share this time. Also check out other recipe information, such as 3 Recipes for Making Kupat Tofu, Typical Javanese , which contains recipes for Kupat tofu creations in the style of Solo, Magelang and Bandung that are worth a try. Thank you for opening dailyresep.blogspot.com , hopefully the recipes we share can be useful for you. see you in the next recipe article, that's all :)