Recipe for Making Spicy Chicken Stuffed Cireng

Recipe for Making Spicy Chicken Stuffed Cireng - Cireng, fried aci or fried aci is a traditional Bandung snack. Having a good taste at a cheap price makes this original Bandung snack liked by many people. Not only the natives of Bandung who like it, but Cireng Bandung is also popular throughout the archipelago. so it's no wonder that you will have no trouble finding delicious and chewy cireng everywhere.

In general, the original original cireng from Bandung is aci that is fried just like that without stuffing. Cireng like this is known as Cireng without contents or Cireng Bandung without contents. for the texture of cireng without filling, there are 3 variations, from cireng without filling which has a chewy texture. then the cireng without the filling with a chewy texture with a little toughness, and finally the crispy cireng ala fried brother which has a more crunchy and savory texture.

But for now, cireng has been created with various kinds of ingredients that support cireng to have a delicious and delicious taste. As for cireng, it is combined with various fillings or with chili sauce which makes the cireng even more delicious. for cireng given various kinds of stir-fry or other ingredients are usually given the name cireng content. and for stuffed cireng which are currently popular everywhere are cireng stuffed with corned beef, cireng stuffed with meatballs, cireng stuffed with shredded beef, cireng stuffed with shredded chicken, cireng stuffed with meat, cireng stuffed with spicy oncom, cireng stuffed with sausage or spicy chicken stuffed cireng like in the recipe cireng prakis that will be shared with you daily .

Speaking of spicy chicken stuffed cireng, do you like it? if so, don't let you miss the spicy chicken filled cireng that we posted this time. because it tastes delicious and very tasty, not inferior to cireng with various packages that are usually sold online or which are usually sold in supermarkets. in addition to adding to your insight in terms of cooking, by making it yourself at home, of course the cireng that you will serve to your family is more hygienic and without preservatives.

To make it even more delicious, you can serve this spicy chicken filled cireng from Bandung with a variety of chili sauce. For example, with spicy oncom sauce, bottled chili sauce, peanut sauce or rujak sauce so that it becomes cireng salad. but if there is no sauce or chili accompanying it, even if you eat it just like that, the spicy chicken filled cireng is already delicious. the combination of cireng with spicy chicken filling is just right on the tongue and will make you addicted.

Well, if you intend to make it, please take a look at the ingredients and how to make the spicy chicken cireng as follows.

Recipe for Making Spicy Chicken Stuffed Cireng

Ingredients for Spicy Chicken Filled Biang Cireng:

Aci flour / sago 75 grams
Boiling water 225 milliliters

Spicy Chicken Filled Cireng Seasoning Ingredients:

Aci flour / sago 250 grams
Duan onion 1 stick (finely sliced)
Garlic 3 cloves (mashed)
Salt 1 teaspoon
Pepper powder 1/4 teaspoon
Chicken stock powder 3/4 teaspoon
The oil for frying

Cireng Filling Material:

125 grams minced chicken or minced chicken
Garlic 2 cloves (finely chopped)
2 red chilies (finely chopped)
2 red chilies (finely chopped)
1 spring onion (finely chopped)
Salt 1/2 teaspoon
Pepper powder 1/4 teaspoon
Sugar 1/4 teaspoon
1 tablespoon oil (for frying)

How to Make Spicy Chicken Filled Cireng:

Filling: The first step is to heat the oil, stir-fry the garlic, red chilies, and cayenne pepper until fragrant. Add ground chicken, stir until it changes color. add salt, pepper powder and sugar. mix well.
Biang: first boil the water until it boils. immediately pour into the sago flour. stir until the mixture is lumpy.
Next, add the scallions, garlic, salt, pepper powder, and chicken stock powder. stir until smooth.
After that add the sago flour little by little while stirring until the dough is smooth. take a little dough, give the contents of the chicken stir-fry, then form a flat round or shape according to taste.
Finally, fry the cireng in oil that has been heated over medium heat until it turns a yellowish color and is evenly cooked. lift, drain.

This fried food uses aci flour (sago flour) as the basic ingredient, like other popular Bandung snacks, namely Cilok and Cimol Bandung. Thus the ingredients and the process of making spicy chicken cireng stuffed easily and practically. Hopefully with this Recipe for Making Spicy Chicken Filled Cireng , it can help you in making delicious cireng. Don't miss out on other snack recipe information, such as the Recipe for Making Unique Fried Oreos Snacks that are worthy for you to try. Thank you for opening dailyresep.blogspot.com , look forward to the next interesting recipes from us. that's it :)