Recipe for Making Milkfish Brains

Recipe for Making Milkfish Brains - Milkfish Brains is one of Gresik's typical East Java culinary delights which is quite popular in the archipelago. Not only is Nasi Krawu Typical Gresik legendary, but the brains of milkfish are also a source of pride for the residents of Gresik City. it tastes good and with different dishes makes the brains of milkfish have its own uniqueness. for the milkfish otak-otak, it is usually served with a variety of Indonesian chili sauce, like fish otak-otak in general.

For example, such as peanut sauce, chili sauce, chili paste and so on. when in the city of Jakarta and Batam city which are famous for their mackerel fish brains wrapped in banana leaves. different from the brains of the typical Gresik milkfish. because the brains of fried milkfish are served whole, one whole milkfish is separated between the flesh and the spines.

Using milkfish, which is fresh and rich in nutrients, makes the brains of milkfish sought after by many people for consumption. whether it's as a side dish with rice and other vegetables, or it can also be served as a snack with Gresik's Fresh Drinks such as Es Legen. Milkfish with a savory taste combined with spicy milkfish brain stuffing is so delicious in the mouth. tasted delicious and very delicious, as if you don't want to stop chewing when you enjoy a dish of milkfish brains.

In general, otak-otak are similar foods such as mackerel fish dumplings wrapped in banana leaves and then cooked by grilling on charcoal first and then served with peanut sauce. but the word brain-brain is different for the people of Surabaya and its surroundings. because the meaning of otak-otak there is a snack or processed food made from milkfish meat which is separated from the spines and then seasoned, and wrapped by the milkfish's original skin. if you look at the process of making milkfish brains typical of Gresik Surabaya, this is very unique, right?

Oh yes, you need to know that the soft and savory milkfish brains are also not only popular in Gresik. because in Banten the brains of milkfish are also quite in demand by the people there. but there it is not known as Milkfish Brains or Milkfish Brains, but with the names Filled Milkfish, Fried Filled Milkfish, Milkfish Satay or Milkfish Satay. yup, each region has its own uniqueness, history and taste, but they are both delicious and delicious.

So, for those of you who are curious and wondering how to make this Gresik-Specific Milkfish Brains ? if so, let's take a look at the ingredients and how to make it like the following. good luck :)

Recipe for Making Milkfish Brains

Milkfish Brain Ingredients:

Coconut 75 grams (coarsely grated, roasted, then puree)
2 medium size milkfish
2 eggs (beaten off)
Coconut milk 3 tablespoons (from 1/4 coconut) can use instant coconut milk
Salt 1 teaspoon
Sugar 1/2 teaspoon
2 eggs (beaten for dipping)
Cooking oil to taste (used for frying)

Brain-brain Smooth Seasoning:

Pecan 4 grains (roasted)
Shallots 6 grains
Garlic 3 cloves
Coriander powder 1/2 teaspoon
Ginger 2 cm

How to Make Milkfish Brains:

The first step is to clean the milkfish, then remove the fish flesh. Separate the fish flesh and spines, set the fish skin aside.
Next, puree the milkfish meat, then add it with ground spices, eggs, roasted coconut, coconut milk, salt, and sugar. stir well.
After that, put the milkfish meat into the skin of the milkfish until it forms a fish again. Sew the open part of the fish until it is neat again.
Then steam in the steamer using medium heat for about 30 minutes until cooked.
Finally, dip the steamed milkfish into the egg, then fry it in a lot of oil until it is cooked and turns brown in color. lift, drain.
The Crispy Savory Milkfish Brains are ready to be served with peanut sauce or other Indonesian special sauces according to taste.

It doesn't take long to make a savory snack that is crunchy on the outside and soft on the inside like this original Gresik milkfish brain. because how to make it very easy and very practical. it's just that you have to be careful when skinning and separating the meat and thorns, so that the results are perfectly beautiful like the shape of the original milkfish, typical of the Presto Fried Milkfish. We remind you again, don't forget to choose milkfish which is still fresh and fresh. so that the results are delicious, savory, delicious and do not smell fishy.

Okay, good luck and be creative yourself with the Recipe for Making Milkfish Brains at home. Hopefully with this Practical Milkfish Brain Recipe, it will make it easier for you to serve delicious and unique everyday dishes every day. Also open other interesting recipes such as Recipes for Making Spicy Chicken Filled Cireng , which is a shame if you miss it. stay loyal to our simple blog dailyresep.blogspot.com , because there are still many other interesting recipes that we haven't shared with you. Thank you for visiting, hopefully the recipes we share are useful. so much.