Recipe for Making Delicious Sweet Potato Salak Seed compote

Recipe for Making Delicious Sweet Potato Salak Seed Compote - Kolak Seeds of Salak or commonly called Candil is a typical Indonesian food that has a delicious and sweet taste. Salak seed compote is one of the most popular dishes in the month of Ramadan. It has a delicious and unique chewy taste that makes the salak seed compote a favorite when breaking the fast. Usually, the compote of salak seeds is eaten while it is still warm or with ice cubes added to make it feel fresher.

Actually in processing the seeds of this bark is very easy. basically salak seeds that have a good taste so it will always be delicious in whatever you make. from salak seeds cooked with coconut milk, iced salak seeds, compote of salak seeds and so on. The point is, whether you want to eat it warm or cold, processed salak seeds are always delicious to enjoy.

I also really like salak seeds, it feels like if you make compote and you don't have salak seeds, it feels like something is missing. the family at home also likes it, so that's how it is when Ramadan comes the time for the salak seed compote party :D heheh . oh yes, this salak seed can actually be made with a variety of ingredients. but this time, Daily Recipes will try to share salak seeds using sweet potato ingredients.

In making your own salak seeds, of course, is very easy. the materials used are also affordable everywhere so it will not be difficult for you to make it. Well, because we will use sweet potatoes as one of the ingredients in making it, don't forget to choose a good sweet potato. let the results be delicious and super-super makyus.

For sweet potatoes, before making salak seeds, the sweet potatoes are steamed first. after that, just crushed or mashed and mixed with sago flour. how, are you already curious about the ingredients and how to make this yam compote? if so, let's take a peek at the recipe below. Don't forget to practice it, then save the recipe for Ramadan supplies later n_n.

Recipe for Making Delicious Sweet Potato Salak Seed compote

Ingredients for Sweet Potato Salak Seed Compote:

500 grams of sweet potato (steamed, then mashed)
Sago flour or tapioca flour 200 grams
Pandan leaves 2 pieces
250 gram brown sugar
Sugar 3 tablespoons
Thick coconut milk 300 milli liters
Salt to taste
Enough water

How to Make Potato Salak Seed Compote:

The first step is to mix the sweet potato with sago flour or tapioca flour and salt little by little while kneading. if the ingredients are well mixed, shape the dough into rounds according to taste.
Next, boil the water until it is hot, add the dough until it looks fluffy, remove the salak seeds and drain.
Sugar gravy: first, cook 1 liter of water with brown sugar, granulated sugar, pandan leaves, and salt until it boils. Enter the salak seeds earlier, remove and set aside.
Then the Coconut Milk: cook the coconut milk, salt and pandan leaves while stirring until cooked. Remove the coconut milk and let it cool.
Finally, serve the salak seeds with the brown sugar sauce then pour the coconut milk sauce.
Recipe for Making Delicious Sweet Potato Salak Seeds compote is ready to be served.

Those are the ingredients and how to make the Salak Ubi Seed compote, quite easy, isn't it? good luck and be creative yourself with this recipe for making delicious sweet potato salad at home. Also check out other recipe information such as the Recipe for Making Popcorn Chicken (Popcorn Chicken) a la KFC and the Recipe for Making Salty Popcorn Without Savory Butter which is perfect for a delicious and healthy family snack. thank you for opening dailyresep.blogspot.com , hopefully the recipes we share can be useful.

If you like the article Recipe for Making Delicious Sweet Potato Salak Seed Compote that we share this time, don't forget to like and share it on your social media, like Facebook, Twitter, or Google Plus :) . see you in the next recipe article, that's all :)

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