Recipe for Making Crispy Savory Eggs

Recipe for Making Crispy Savory Egg Nuts - Have you made the Recipe for Sweet Spicy Egg Nuts that we posted yesterday? because it's a shame, if you only read the recipe but don't put it into practice :D. So, this time, we will invite friends to make egg nuts again. The only difference is that these egg nuts tend to have a savory and crunchy taste, different from the previous sweet and spicy egg nuts which are rich in taste.

For friends who really like snacks that have a savory taste, don't miss this savory egg bean recipe. its savory and crunchy taste is perfect for a super yumi snack in various situations. such as watching TV, family gatherings, or as friends for coffee or tea while relaxing.

The savory taste that is very familiar to Indonesian people makes this crunchy snack loved by many people. whether it's small children, teenagers or adults, we don't think they want to miss the savory taste of the egg nuts. Besides being used as a snack, these savory egg nuts are also suitable as a friend when enjoying a soupy dish. such as meatball gravy, soup, chicken noodles, curry and so on.

The taste is crunchy, giving a delicious sensation in every mouthful. Basically, these savory egg nuts are a must at every casual event or your special occasions. Well, for savory egg nuts, they are usually sold in various pastry shops, snack shops, or at the nearest supermarket. from those sold perons or kilos with well-known brands or homemade savory egg nuts.

All have the same delicious taste, but it is more delicious and delicious if the savory egg nuts that will be served to your family are your own creations. Besides being more efficient, if you make it yourself, it's also more clean, right? So for those of you who really like crunchy crunchy peanut egg snacks, let's make it together. for more details on the ingredients and how to make savory Egg Nuts , please refer to the recipe article below.

Recipe for Making Crispy Savory Eggs

Ingredients for Savory Egg Nuts:

Peeled peanuts 600 grams (roasted, let cool)
2 eggs
Margarine 4 tablespoons (melted)
150 grams of refined sugar
6 cloves garlic (mashed)
Salt 1/2 tablespoon
Wheat flour 500 grams
Cooking oil

How to Make Savory Egg Nuts:

The first step is to mix eggs, margarine, powdered sugar, garlic and salt and beat until smooth.
Next, pour 2 tablespoons of egg mixture into the nuts, mix well. Roll it into a bowl of flour, using the palms of your hands so that they don't stick together.
After that use a sieve while sifting so that the flour is evenly distributed. Repeat and alternate with eggs and flour up to 3-4 times to get the right thickness.
Finally fry in hot oil over medium heat until golden brown. lift and drain.
If it feels cold, store it in an airtight jar, the crunchy savory egg nuts are ready to be served.

Done, how to make Savory Egg Nuts , it's quite easy, isn't it? good luck and be creative yourself with this Recipe for Making Crispy Savory Eggs at home, friends. Oh yes, for those of you who want to make other savory snacks, you can try the Recipe for Making Savory Squishy Onion Beans that we shared some time ago. thank you for opening dailyresep.blogspot.com , hopefully the recipes we share can be useful.

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