Recipe for Making Arem Arem Filled with Special Carrot Chicken

Arem Arem Filled with Carrot Chicken - Arem-arem is a food similar to lemper cake rolled in banana leaves and then filled with fried chili sauce, sausage, fried noodles, carrot chicken and fried chili sauce.

For banana leaves, you should use kluthuk banana leaves so that the package results are good when steamed. And before the banana leaves are given rice and filling, the mother should dry the banana leaves first for about five to ten minutes so that the banana leaves do not tear when given the rice and stuffing.

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At first glance, arem arem with rice cake will definitely look the same because they are both wrapped in banana leaves and then steamed until cooked.

However, if we look at it more closely, we will clearly see the difference between arem-arem and rice cake. The arem-arem are generally the same as rice cake, except that the arem-arem in the rice is filled with minced meat or vegetables.

Also see:  Fried Pastel Recipe Filled with Vegetables, Complete Meat 

How to make arem-arem can be said to be easy and the ingredients are also affordable, such as carrots, chicken, rice and other spices.

Here are the ingredients and how to make Arem Arem Filled with Carrot Chicken that you can try at home.

Recipes and how to make Arem Arem with Carrot Chicken

How to make Arem Arem Filled with Carrot Chicken - Credit : @arta.zhang

Arem-Arem Materials:

• Fluffy rice 250 grams
• Coconut milk 1/2 coconut as much as 500 milliliters
• Salt 1/2 teaspoon
• 2 bay leaves
• Banana leaves for wrapping

Ingredients for Carrot Chicken Fried Sambal:

• 150 grams minced chicken
• 1-2 carrots, cut into small cubes 
• Coconut milk 400 milli liters
• 4 large red onions
• Garlic 2 cloves
• 2 red chilies
• Sugar 1 1/2 teaspoons or to taste 
• Chicken stock powder 1 teaspoon or according to taste 
• Salt to taste
• 2 bay leaves
• Galangal 2 cm, bruised
• Lemongrass 1 stick, bruised
• kaffir lime leaves 2 pieces

How to make Arem Arem Carrot Chicken Special:

1. First of all, cook the rice, coconut milk, bay leaf and a little salt until the coconut milk is absorbed, stir until cooked. Cover the pot, and let the rice be fluffier.
2. While waiting for fluffier rice, we should prepare the contents. The trick: puree the onion, garlic, and chili, then stir-fry until it smells delicious, add the minced chicken, stir until it changes color.
3. Add carrots, coconut milk and other spices. Then cook until the spices are absorbed and the coconut milk runs out. 
4. You can taste the taste, if there is a lack of taste, please add other spices according to taste.

Completion of How to Make Arem Arem Carrot Chicken:

1. Take two banana leaves, flatten the rice to taste,
2. Fill it with stuffing according to taste, roll it like a lemper, then pin the left and right with a stick so that when it is steamed it doesn't open.
3. Steam arem-arem for about an hour.
4. After an hour remove and set aside.
5. Special carrot chicken arem are ready to be served or brought for picnics, going home and others

Good luck and hopefully useful, please SHARE, Mother. Thank you :)

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