Recipe for Anti-Fail Sausage Egg Rolls

Egg Rolls with Sausage Filled Sate Recipe - Want to make a snack but don't know what to snack on, the only thing I have at home is eggs and then I remember my favorite snack when I was in elementary school, egg roll satay.

The taste of this delicious and savory egg roll satay is really good. Usually traders sell egg roll satay in front of schools, in crowded centers such as wayang arts, the square and there are also traders who sell village rivets.

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Not only does it taste good, the price of one egg roll filled with sausage is also quite cheap and economical. Because with only one thousand to two thousand rupiah, you can already enjoy delicious egg rolls.

Well, because many people like this egg snack, there are currently many variations of the egg roll satay recipe filled with sausage, quail eggs, meatballs, noodles and vermicelli. Sate egg rolls with various fillings are best enjoyed with boncabe, chili sauce and mayonnaise.

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The combination of the savory taste of the egg and the spicy sauce makes the egg roll satay much loved by everyone. But unfortunately nowadays we rarely find egg roll satay.

So, instead of looking for egg rolls, let's make our own at home! Here are the ingredients and how to make it.

Step by Step Cooking Recipe for Anti-Fail Egg Roll Sausage Satay

Sausage Roll Egg Sate Recipe - Credit : Ervita Cookpad

Egg Roll Seasoning Ingredients:

4 eggs
90 milli liters of water
1 block of chicken stock
Salt 1 teaspoon
Garlic 2 cloves, puree
Pepper powder 1/2 teaspoon
Sausage 3 pieces (cut in half, each piece in quarters. So 1 sausage can be 8 pieces, a total of 24 pieces)
Skewers 24 pcs

Materials and Tools for Frying Egg Rolls:

Right amount of oil
A thick basket or a pan the size of a basket for frying (I purposely used a basket, so that the oil is more efficient)

The Process of Making Sate Egg Rolls Filled with Sausage:

First take one piece of sausage, stab it into the skewer slowly. Make sure the ends of the skewers are flatter so that the sausage pieces fit in perfectly. Do it until it runs out, set aside.
Put the eggs and spices in a bowl. Beat the eggs until smooth, making sure the mixture is not too thick and not too runny.
Place a small pot on the stove, pour the oil to 3/4 of it. Make sure that when the skewer is dipped in the oil, the sausage is completely submerged.
Next, heat the oil over medium heat until it's really hot. Then dip 1/2 stick on a skewer while still holding it, let it sit for a while until the sausage is cooked.
Then with the skewer still submerged in the oil, pour enough beaten egg while stirring in a circular direction using a skewer. Roll quickly to the edge of the basket to help the eggs roll neatly. Once golden yellow, remove.
Do the frying process until it's done. Arrange the sausage stuffed egg satay on a paper towel to reduce the oil that sticks to the egg rolls.
If you like, you can cut the handle of the satay even shorter. So it's neater and not too long when served.
Serve warm with chili sauce or mayonnaise according to taste.

Egg Rolls Recipe for Selling - Economical Crispy Egg Rolls Satay Recipe Filled with Sausage, 1 recipe makes 24pcs

Tips and Tricks for Making Crispy Sausage Egg Sate Rolls:

Every time you pour the egg mixture into the oil, you should always shake it first, because if you don't beat it often the egg whites will settle to the bottom. Later the results will be less good, less nesting and also become lumpy and not crispy.
This sausage egg roll satay recipe that is popular in Korea is a mini version, because 1 sausage is cut into 8 pieces, the result is a lot.
If you want to make an even larger size of the egg wrapped satay, the sausage is enough to be cut into 2 pcs. And if the size is large, 1 recipe can make 10-12 pieces.
For the use of eggs, you don't have to just use chicken or duck eggs, I tried using quail eggs, the results are okay. 1 chicken egg can be replaced with 4-5 quail eggs.
If you are bored with sausage, the filling can be replaced with quail eggs or pentol meatballs so that the results are fat and plump.
So for the stuffing you like according to taste, it can be boiled quail eggs, pieces of sausage, pieces of fried tofu, or fried tempeh. Or you can make it simple without stuffing too. Please be creative according to taste.

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Good luck and be creative yourself with the Anti-Fail Sausage Egg Roll Sate Recipe (an elementary snack that you miss) . May be useful :)

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