Practical Chicken Cream Soup Recipe - Chicken Cream Soup is one of the western dishes that has recently been favored by many Indonesians. Has a delicious taste with a soft and creamy texture that makes this soup known as Cream Soup. Chicken Cream Soup is most delicious and delicious when served while hot. The softness of the Cream Soup combined with other special ingredients provides deliciousness in every mouthful.
In general, this Chicken Cream Soup is made from real chicken broth, boiled chicken, onions, mushrooms, flour and other ingredients that are mashed and then cooked until cooked. but because many mothers are now creative, Chicken Cream Soup now comes with various flavors and additional ingredients that add to the delicious taste in it. for the original Chicken Cream Soup, the classic version usually only uses shredded chicken.
But for toppings, you can add various other ingredients with ingredients that are at home. For example, if you like sausage, you can add sausage as a topping. so this Cream Soup is called Chicken Cream Soup Sausage. whereas if you like smoked meat, you can also add the smoked meat as a topping. Cream soup that uses smoked meat is usually known as Cream Soup Smoked Meat.
Besides being able to be creative in the use of toppings, you can also add other main ingredients such as KFC's Chicken Cream Soup, namely by adding sweetcorn to it. Chicken Cream Soup like this is often called Chicken Corn Cream Soup. Besides being famous for being served at KFC restaurants, this Chicken And Corn Cream Soup is also one of the mainstay menus at Pizza Hut restaurants. Besides being able to be enjoyed by children and adults, Chicken Cream Soup or in Indonesian, Chicken Cream Soup can also be consumed by Toddlers.
How to make Chicken Cream Soup for Babies/Toddlers is certainly not the same as Chicken Cream Soup for children and adults. there must be one ingredient that is skipped, for example pepper powder and other ingredients that are deemed unnecessary to be used for Baby Chicken Cream Soup. Well, for those of you who are curious to try to taste the delicious delicious Chicken Cream Soup, you don't have to go to KFC or Pizza Hut restaurants. because by following the ingredients and how to make a simple chicken cream soup below, you can make your own easily and practically at home. good luck :)
Chicken Cream Soup Ingredients:
- 600 milliliters of chicken stock
- Fresh liquid milk 400 milliliters
- Flour 1 tablespoon
- 2 boiled potatoes (mashed)
- 3 carrots (diced)
- 100 gram chicken
- 1/2 onion (finely chopped)
- Garlic 2 cloves (mashed)
- Salt 1/2 teaspoon
- Pepper powder 1/2 teaspoon
- Margarine 1 tablespoon
How to Make Practical Chicken Cream Soup:
- The first step, boil the chicken in water until cooked. Strain the broth, then finely shred the chicken, set aside.
- After that heat the margarine, saute the garlic and onions until fragrant, add the flour and boiled potatoes that have been mashed earlier, stir until smooth.
- Next, pour in the chicken stock little by little while continuing to stir, add the shredded chicken, carrots and fresh milk, then season with pepper and salt. cook again until all ingredients are cooked and the texture of the soup becomes slightly thickened.
- Finally, remove the Chicken Cream Soup while it is still hot, sprinkled with celery leaves on top.
If you look at the method of making it, this Chicken Mushroom Cream Soup is almost the same as the usual Chicken Porridge Recipe. it's just that for chicken porridge it is made from rice which is softened into porridge. oh yes, even though using liquid milk the aroma of Chicken Cream Soup doesn't smell like milk at all. To make it more delicious and special, when serving you can sprinkle grated cheese on top.
You can serve this delicious and super yummi Chicken Cream Soup accompanied by tortillas or white bread that is cut lengthwise and baked until dry. So, those are the ingredients and how to make the cream soup, quite easy and practical, right? good luck and be creative yourself with this
Practical Chicken Cream Soup Recipe at home. Also check out other interesting recipe information, such as the
McDonald's Cheese Potato Balls Recipe which would be a shame if you missed it. Thank you for opening
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Campbell's cream of chicken soup recipes Easy to prepare - just reconstitute with water. Versatile - use as-is, amped up or as an ingredient. Microwave: Microwave Directions: Mix + 1 can water (or for richer soup, 1 can milk or 1/2 milk and 1/2 water).
Campbell's cream of chicken soup recipes Sometimes all a soup needs is a little extra salt or pepper, but usually it needs more. Try adding minced garlic or fresh basil, parsley, or rosemary to your soup—whatever's available. Acid is also a great idea. To make canned soup more gourmet, squeeze in some lemon juice or top it with a drizzle of balsamic vinegar.
Campbell's cream of chicken soup recipes Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant. For a creamier result, combine half portions of milk and water.
Campbell's cream of chicken soup recipes Technically, this recipe is considered a substitute for the canned condensed cream of chicken soup, which you can add to casseroles, gravies, and noodle recipes. But in my opinion, it's delicious on its own, eaten by the bowlful on a gloomy day.
Cream of chicken soup recipes from scratch As I imagined, all that you really need to make condensed homemade cream of chicken soup are four main ingredients: chicken stock, milk (you can use any kind), thickener (flour), and a few seasonings. Oh, and if you want to be like the original, you can also add in some diced cooked chicken.
Cream of chicken soup recipes from scratch CHICKEN BROTH (WATER, CHICKEN STOCK), MODIFIED CORN STARCH, CHICKEN FAT, SEASONED CHICKEN, VEGETABLE OIL (CORN, CANOLA AND OR SOYBEAN), WHEAT FLOUR, SALT, CREAM, YEAST EXTRACT, MODIFIED MILK INGREDIENTS, SOY PROTEIN CONCENTRATE, ONION POWDER, VINEGAR, BETA CAROTENE, FLAVOUR (CONTAINS CELERY).
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