Popular and Delicious East Java Specialty Foods and Their Origins
Foodinfo.com - Do you know about popular East Java specialties?
East Java has a variety of special foods that are popular and very liked by the people of Indonesia. There are so many East Java specialties that can be found in almost all corners of the country.
East Java has a variety of special foods that are popular and very liked by the people of Indonesia. There are so many East Java specialties that can be found in almost all corners of the country.
Spicy and salty flavors are the hallmark of East Javanese food. Generally, use terasi and petis fortification to enrich the taste of the dish.
Here are the popular East Java specialties and their regions of origin
1. Soto Lamongan
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| Soto Lamongan |
It is clear from its name, this one food comes from the Lamongan area, East Java. We can easily find Soto Lamongan in almost all areas in the country. With the characteristic sprinkling of koya powder that makes this soup different from other soups. This food has a very refreshing taste and fits the tongue of many people. Koya powder is usually derived from shrimp crackers and softened garlic.
2. Rawon
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| Rawon |
Rawon is a typical food of the City of Heroes, Surabaya. It is a black gravy beef soup with a mixture of special spices that uses kluwek.
This food was once named one of the most delicious soup types in Southeast Asia by TasteAtlas in 2020. TasteAtlas is a Croatia-based website containing content on traditional cuisine, local food, authentic recipes and reviews of culinary experts around the world.
Processed by grinding the kluwek fruit with other ingredients and spices, it gives the dish a sour taste and gives the dish a unique black color.
Usually this Rawon is served with white rice, salted egg, bean sprouts and chili sauce.
3. Pecel Madiun
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| Madiun Pecel |
When visiting Madiun City, it's incomplete if you don't enjoy this one food, namely Pecel Madiun. One thing that distinguishes Pecel Madiun from other pecels is that the taste of the Pecel Madiun peanut sauce is slightly sweeter. This dish is a combination of various boiled vegetables doused with peanut sauce. When eating this dish, the taste is incomplete if it is not accompanied by peanut brittle. Now pecel madiun is easy to find in various places in the country and at an affordable price.
4. Cingur salad
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| Cingur salad |
Rujak Cingur is a typical East Java food originating from the Malang area. In Javanese, "Cingur" means Mouth. This refers to the ingredients of sliced mouth or snout of beef that are boiled and mixed into this dish.
In addition to using the main ingredient in the form of boiled cingur, this food also uses other complementary ingredients such as slices of tropical fruits such as cucumber, kedondong, pineapple, mango, and yam. In addition to fruits, cingur salad is also equipped with pieces of fried tofu and tempeh. and boiled water spinach and long beans.
For the cingur salad seasoning itself, it comes from ingredients in the form of brown sugar, fried peanuts, salt and chili according to taste. To complete the distinctive taste of East Java, this seasoning is added with petis and tamarind.
5. Rice Overlap
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| Rice |
Rice overlap is a typical dish of the city of Kediri kretek. At first glance, this dish is almost similar to pecel in general. However, what makes the difference is the sambal, which is made from tempeh that has been wilted or almost rotten for a long time. In terms of taste, this dish is very delicious and unique.
The way of serving Nasi Tumpang is exactly the same as Nasi Pecel, however, for the use of peanut sauce, it is replaced by gangan chili sauce. This overlapping sauce has existed since the Mataram kingdom was established
6. Rice Krawu
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| Rice Krawu |
Nasi Krawu merupakan makanan khas daerah Gresik. Kata Krawu berasal dari bahasa Jawa "Krawuk" yang artinya mengambil makanan langsung dengan tangan tanpa menggunakan peralatan makan yang lain seperti sendok atau garpu. Makanan nasi pulen yang dibungkus daun pisang serta disajikan dengan lauk daging sapi, sambal petis, serundeng serta sambal terasi.
7. Lontong Balap
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| Lontong Balap |
Lontong Balap merupakan makanan khas yang berasal dari Surabaya. Dulunya makanan ini memiliki sejarah yang cukup lucu dan unik terkait pemberian namnya.
Pada zaman dulu, penjual makanan ini sering berebut konsumen sampai ke daerah Wonokromo. Dimana penjualnya berebut konsumen seolah seperti sedang balapan.
Makanan ini berisi lontong, tauge, tahu goreng, serta lentho (bumbu kacang dimasak khusus) yang ditaburi bawang goreng dan ditambahkan sambal petis dan kecap.
8. Bebek Sinjay
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| Bebek Sinjay |
Bebek Sinjai merupakan makanan khas Bangkalan, Madura. Hidangan bebek dengan tekstur empuk serta terasa nikmat karena sudah tidak ada tercium bau amis dagingnya. Bumbu dari bebek sinjay sendiri berbeda dengan bebek goreng lainnya karena menggunakan rempah rempah khusus madura,
Sinjay sendiri sebenarnya singkatan dari "Sinar Jaya" yang sebenarnya adalah tempat bengkel mobil tempat dimana pertama kali makanan Bebek Sinjay di jual dan diperkenalkan kepada masyarakat.
Baca Juga : Resep Rawon Daging Sapi Surabaya Yang Lezat Dan Mudah Di Buat Di Rumah
9. Bakso Malang
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| Bakso Malang |
Sesuai dengan namanya, Bakso Malang beraal dari daerah Malng Jawa Timur. Bakso malang sedikit berbeda dengan hidangan bakso lainnya karena pada hidangan ini ditambahkan pangsit goreng serta tahu goreng. Tidak hanya di Mlang, bakso ini bisa juga bisa kita temui diberbagai daerah lainnya di Indonesia yang dibawa perantau dari Malang.
Sejarah Bakso Malang sangat lekat dengan kuliner Tionghoa. Nama Bakso berasal dari kata "Bak-So" yang berasal dari bahas Hokkien yang artinya daging giling.
Hidangan ini sangat segar saat di makan pada kondisi panas dan kuah yang melimpah.
10. Lontong Kupang
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| Lontong Kupang |
Siapa yang tak kenal dengan hidangan khas Jawa Timur satu ini ?
Makanan tradisional yang berasal dari daerah Sidoarjo memiliki cita rasa yang menggoda yang dapat membuat orang ketagihan setelah mencicipinya. Sesuai dengan namanya, makanan ini berbahan dasar lontong serta kupang. Kupang merupakan salah satu jenis hewan laut sejenis kerang yang memiliki ukuran sekitar 1 cm.
Kupang ini hanya dapat Anda jumpai di pesisir Jawa Timur, Yakni di Surabaya, Pasuruan dan Sidoarjo.
Makanan ini memiliki cita rasa pedas, manis dan asam. Kupang yang telah dimasak disajikan dengan kuah yang telah dicampur dengan petis yang sudah diolah kemudian diuleg dengan potongan bawang putih mentah, gula, bawang putih goreng serta perasan jeruk nipis yang akan membuat rasa tambah lebih nikmat.
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